iiinova — where your digital self keeps evolving

Jayne🔞 @jaynefolest.bsky.social · 15/10/2026

Once again I've come to you with @mousehold.bsky.social crocs Fall season is croc season after all. Commissioned from @nyofuyu.bsky.social #Macro/Micro #SizeSky

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Jayne🔞 @jaynefolest.bsky.social · 12/10/2026

Tertiary for the roast lamb mead! Strong nose of herbs and lamb, but the sweetness sort of interferes with that. Let's hope it smooths out in tertiary

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Jayne🔞 @jaynefolest.bsky.social · 01/10/2026

It's spooky month and an excuse to post this picture of spooky sexy @mousehold.bsky.social Commissioned from @riidi.bsky.social

A sexy @mousehold.bsky.social dressed as a spooky demon lord while hovering a foot over a debuffed fox knight.

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Jayne🔞 @jaynefolest.bsky.social · 28/09/2026

The urge to just get a whole rotisserie chicken and eat it with my hands for lunch.

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Jayne🔞 @jaynefolest.bsky.social · 26/09/2026

Sprained my back so it took a while to come back to this. Ferrero Rocher mead Racked onto: 35 vanilla beans 550g toasted cocoa nibs 200ml 90% abv hazelnut extract Taking into account gravities of 1.040 (for the one gallon) and 1.038 (for the main one) I'm estimating abv at around 12.5%.

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Jayne🔞 @jaynefolest.bsky.social · 21/09/2026

Handsome mice like @mousehold.bsky.social should be bigger than me. Commissioned from @ocatg.bsky.social #SizeSky #Macro/Micro

A giant mouse reaching down towards a tiny fox, with a condom held in his other hand.

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Jayne🔞 @jaynefolest.bsky.social · 07/09/2026

No-Water Lychee mead finished and bottled. Clarity isn't 100%. DV-10 seems to have a harder time with clarity with fruit, which is perhaps due to the higher glycerol production compounded with pectin. Regardless, I'm *very* happy with the result. Saving 4x 375ml bottles for Mead Stampede 2027.

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Jayne🔞 @jaynefolest.bsky.social · 29/08/2026

Tertiary for the No-Water starfruit bayberry mead. The smell is all starfruit but on the taste the bayberries dominate. Very little alcohol burn. DV10 is such a great yeast. Good viscosity too. Now to let it age till late Dec/early Jan before bottling.

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Jayne🔞 @jaynefolest.bsky.social · 22/08/2026

The weather's getting hotter and it means I get to see more of @mousehold.bsky.social's legs. :3 Commissioned from Skeb from skeb.jp/@asuka_gin #Macro/Micro #SizeSky

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Jayne🔞 @jaynefolest.bsky.social · 21/08/2026

Horror Mangaka Junji Ito is making an autobiographical manga about his cats. It's heartwarming and wholesome. kmanga.kodansha.com/title/10651/...

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Jayne🔞 @jaynefolest.bsky.social · 15/08/2026

Time for secondary: Roasted one punnet heirloom tomatoes overnight in a low oven with one large red onion. Toasted 5.07g cumin seeds 20g thyme 18g rosemary 350-ish ml of the lamb rum Gravity is around 1.046 so 13% ish for the base mead. Around 14.5% with the rum fortification.

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Jayne🔞 @jaynefolest.bsky.social · 10/08/2026

And here it is, the Lamb Rum. The key flavour component for this mead. Filtered twice to ensure no fat or meaty bits come along for the ride.

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Jayne🔞 @jaynefolest.bsky.social · 09/08/2026

Fat wash component: 21g coriander seed 21g white peppercorn 21g rosemary 5g dill 10g chives 6 garlic cloves 1 small onion Lamb bones collected from a bbq Infused in goat tallow over 30 minutes on a small flame. Added in 700ml 63% abv overproof white rum to wash Will be frozen later to separate

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Jayne🔞 @jaynefolest.bsky.social · 08/08/2026

Tertiary for the no-water lychee. Oh my god I love how it smells.

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Jayne🔞 @jaynefolest.bsky.social · 07/08/2026

Bottled. Did a mix of 500ml and 375ml bottles The half-filled one was purged with cO2 and I'll share and finish it tomorrow To recap: This was made with Yamanashi White Peach Juice, Longan Blossom Honey, Manuka Honey, then sat on frozen/thawed White Peach flesh and skins with some vanilla beans

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Jayne🔞 @jaynefolest.bsky.social · 02/08/2026

- For topping up after racking: 5L starting volume 1.5kg Wolfberry Blossom Honey 1kg Bloodwood honey 1 oak cube 9g Fermaid O 2g Opti-White 6g Bentonite Yeast used for both is Kveik Lutra Starting gravity for both is 1.144

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Jayne🔞 @jaynefolest.bsky.social · 02/08/2026

Starting the Ferrero Rocher mead: - Starting a traditional first before secondary 31L Starting volume 12kg Thai Wildflower Honey 1.5kg Wolfberry Blossom honey 1kg Bloodwood Honey 1L pomegranate juice Top up with spring water 5 oak cubes 75g Fermaid O 16g Opti-White 36g Bentonite

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Jayne🔞 @jaynefolest.bsky.social · 31/07/2026

Happy salaryman Friday! Being in an effective multicultural country means I can get Malay nasi padang with Japanese beer!

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Jayne🔞 @jaynefolest.bsky.social · 26/07/2026

It tastes very obviously starfruit. There's the distinctive tartness and I think the sweetness helped a lot.

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Jayne🔞 @jaynefolest.bsky.social · 26/07/2026

Secondary for the No-Water Starfruit Bayberry mead: 2kg frozen/thawed bayberries 1.2kg frozen/thawed starfruit 10 vanilla beans, split Stabilised and racked. Gravity is 1.040 so abv was 14.1%. Accounting for dilution from fruit this is now about 12.6%

Frozen-> thawed-> overnight on pectic enzyme

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Jayne🔞 @jaynefolest.bsky.social · 24/07/2026

first image in your camera roll that makes you laugh out loud

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Jayne🔞 @jaynefolest.bsky.social · 24/07/2026

Happy Payday Salaryman Friday

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Jayne🔞 @jaynefolest.bsky.social · 22/07/2026

TFW you're smaller than your mouse's toes. Featuring @mousehold.bsky.social as my mouse~ Commissioned from skeb.jp/@corpsmanWelt #SizeSky #Macro/Micro

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Jayne🔞 @jaynefolest.bsky.social · 12/07/2026

My ears are too small for you to use that on, @mousehold.bsky.social Commissioned from @hamimakoto.bsky.social on Skeb!

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Jayne🔞 @jaynefolest.bsky.social · 12/07/2026

2kg Wildflower Honey. 500g Bloodwood Honey 9.5g Fermaid O 2g Opti White 6g Bentonite 71B yeast Starting Gravity: 1.146

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Jayne🔞 @jaynefolest.bsky.social · 12/07/2026

Roast Lamb Mead - primary: Starting volume: 5L 3 medium White Onions, sliced and dried overnight in a low oven (120 celsius). 25g White Peppercorns, toasted in a pan. 3 medium sized Bay Leaves.

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Jayne🔞 @jaynefolest.bsky.social · 11/07/2026

Secondary for the no water lychee About 1.2kg of lychee flesh, frozen, thawed overnight, and treated with pectic enzyme. 3 vanilla beans, split. Stabilised and racked. Gravity was 1.020. So 15.3% abv, but considering the new fruit added and volume displacement, I'm estimating 12.7% abv

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Jayne🔞 @jaynefolest.bsky.social · 27/06/2026

@mousehold.bsky.social is cute, especially from this point of view~ Commissioned on Skeb from @ame-akira00.bsky.social! #Macro/Micro #SizeSky

@mousehold.bsky.social's fingers are nice to dangle from

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