Jacopo Mazzeo explores the importance of aroma and sensory experience in luxury no- and low-alcohol drinks, with aroma capture via Solos Technology

Following the announcement of this year’s 67 Pall Mall Wine Writing Competition winners, the recipient of the short-form writing award faced accusations that her piece had been generated using generat...

After losing support from Russia, Moldova shifted its focus from sweet, bulk wines to higher-quality bottlings with global appeal.

Discover the history of chestnut beer, Italy’s original craft style, from mountain traditions to modern brewers preserving this unique flavour.

Jacopo Mazzeo likes his wines pre-blessed

Today’s wine producers are creating regional and national identities that are neither wholly ‘old’, nor ‘new’, writes Jacopo Mazzeo in this concise A–Z-style guide covering key countries and growing a...

As labor costs soar, global wine regions are forced to weigh the high expense of traditional vineyard design against its tourism appeal and climate-adapting benefits…

Meet the mixologists bringing whisky cocktails around the globe

From the founding fathers to legendary industry titans of the modern era, Jacopo Mazzeo charts the rise of wine in the USA and the people and events that shaped it and the wider world.

Jacopo Mazzeo explores how India’s fast-growing whisky sector is gaining traction in the UK, with premium single malts building distribution and the UK–India FTA set to sharpen their competitive edge,...

Once known for supplying wine across the Soviet Union, this small nation has reinvented itself with boutique wineries, distinctive local varieties, and a bold new vision that's capturing the attention...

While an old American tradition can help home distillers understand the processes involved in distilling, there’s no approximating the bureaucracy and red tape of going pro. A recent court ruling may ...

A new generation of distillers is mixing creative freedom with forgotten traditions to make Virginia whiskey one of the most compelling categories in US spirits

jacopomazzeophoto on May 18, 2026:

The highly anticipated Top 100 issue of Drinks Retailing is out now, in which the trade decides on the industry’s most influential movers and shakers. Elsewhere, we consider whether low & and no alcoh...

The growing segment of “good for you” consumables can help a distillery tap into a different customer base—but there are key legal considerations to know.

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George Washington's Distillery & Gristmill Mount Vernon, Virginia, USA #distillery #whiskey #virginia #usa #georgewashington

From hidden infections to nursery spread, grapevine trunk diseases pose a costly and complex challenge for vineyards…

To create novel flavor profiles, Western distillers are increasingly embracing a mold that is traditional in many Asian food and drink fermentations —and they’ve only begun to tap into its potential.

Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat…

In this article, we highlight where the opportunities lie for brewers and drinks manufacturers and examine the technical strategies that can help producers tap into this burgeoning category, integrati...

Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications…

How to order Final Gravity Issue 11, a print beer zine telling personal, human-centered stories from the beer world. This issue has articles on Sarajevska Pivara, ProArt Brewery, Mason Ale Works, Sieb...

Tequila's popularity has led to an overplanting of agave, leading to severe disease and price pressures for growers. Read the latest wine news & opinion on wine-searcher

How to order Final Gravity Issue 11, a print beer zine telling personal, human-centered stories from the beer world. This issue has articles on Sarajevska Pivara, ProArt Brewery, Mason Ale Works, Sieb...

Distillery university partnerships give craft producers access to research, talent, funding, and innovation without the cost of in-house R&D.

As Ningxia and its sister regions shed imitation and embrace the country's unique terroir, a confident new generation of Chinese wines is earning its place on the global stage.

Last January, leading alcohol retailer Majestic reported a 15% rise in fortified wine sales over the previous six weeks. The figure might seem positive...

The enormous variety in liqueurs from various countries and traditions offers distillers an opportunity to create one-of-a-kind cask-finished whiskeys.

Rosemaund Farm has been biding its time: although experiments with whisky have been underway since 2012, the Herefordshire distillery has launched its first single malt at 10 Years Old

How to order Final Gravity Issue 11, a print beer zine telling personal, human-centered stories from the beer world. This issue has articles on Sarajevska Pivara, ProArt Brewery, Mason Ale Works, Sieb...

Cyprus’ Commandaria wine has just been inscribed on UNESCO’s Representative List of the...

The grapevine is an exceptionally resilient plant. Decanter explores its tenacity and looks at five of the world's oldest vines still thriving today.

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