The point isn’t to force tequila and mezcal into a wine-shaped box, but to bring the same curiosity and attention to both.

We’ve compiled the very best Bordeaux red blends, white wines, and dessert wines to drink today, at a wide range of price points.

Formal wine education courses are filled with both hobbyists and the future sommeliers of the world. Here's a guide to pick the right one for you.

Eiswein, icewine or ice wine: here's everything you need to know about the delicious dessert wine made around the globe.

Palhete is a rare throwback style of field-blended, reds-plus-whites wine that’s over 1,000 years old and is currently on the rise.

This disease-resistant hybrid grape is flourishing in the heart of the Sonoma Coast, but still presents challenges in the vineyard.

Designed by Tokyo architect Noriyoshi Muramatsu, Saoke has one of the most extensive collection of sakes in the Maldives.

With a historic surplus of vineyards and wineries for sale, industry pros with cash flow are snapping up dream vineyards and estates.

If you genuinely enjoy savoring wine, then you need to know these key differences between red and white wine glasses. (Yes, size matters.)

Pennsylvania’s winemaking roots go back as early as the 1600s, when William Penn planted European grapevines near present-day Philadelphia.

There’s never a need to stress over finding a good, inexpensive bottle of red.

The spiritual home of bourbon has deep historic roots. Now, a new generation of distilleries is shaping its future.

Well-known for wine, Portugal also offers distinctive spirits and liqueurs—some hard to find in the U.S. That means it's time to book a ticket.

Halloween is one of the strongest sales drivers for bars and restaurants. Why not make it last longer?

Need a quick and easy caffeine boost? You can make a silky, satisfying non-alcoholic espresso martini with just three ingredients.

Far from a traditional wine cellar, the storage complex at Mileștii Mici in Moldova feels like an underground city.

From Tuscany’s gravel roads to South Africa’s mountain passes, these wine regions reward cyclists with scenic rides and fantastic bottles.

Aperitifs can help stimulate your appetite and are perfect for imbibing before a big meal. Here are some of the most delightful, according to drinks pros.

Wine tastings should never be about the loudest voice in the room. When all tasters are given the space to speak up, the wine is better for it.

The growth of the natural wine movement in Germany has helped to preserve old vines and diversify how one defines German wine.

From “cat pee” (yes, really) to “masculine,” writer-at-large Reggie Solomon gives his hot takes on terms that should get the boot.

The Tool frontman says there's great wine in Arizona, but “sometimes you need a couple of bells and whistles to get it to resonate outside the state.”

Whether you're preparing for a full marathon or can power through a 5K, add these races for wine lovers to your bucket list.

Appenzeller Huus, an alpine retreat in the Swiss town of Gonten, houses a multi-room wine cellar with over 18,000 bottles.

Compared to lightweight beer cans and recyclable wine bottles, packaging in the spirit industry falls short when it comes to reducing waste.

When the need for a good pour strikes, you shouldn't have to wait for your wine’s temperature to catch up. By keeping both reds and whites ready to serve, dual-zone wine fridges make everyday uncorking easy—whether you’re unwinding after work, setting the table for dinner, or hosting a gathering.

It may not be the most glamorous moment of your tasting experience, but spitting wine is an important skill. Here's how to do it right.

Western Australia’s main wine regions—Margaret River, Great Southern, and Swan Valley—are producing world-class Cabernet and Chardonnay.

Wine director Michael Laudenslager and importer Peter Andrews join the WE Podcast to discuss how restaurant wine pricing became so expensive.