Hong Shao Rou / Red Braised Pork Belly. Basically sticky and sweet popcorn pork. Utterly delicious. Served it with a wood ear mushroom salad (Xiang Cai Mu Er) and hot and sour courgettes (Tang Cu Yi Da Li Gua). #foodsky 🍜🍽️
Welsh. Former central banker. Mostly skeeting about my cooking and LFC. Mostly. He/him. Almost died once and I wrote about my accident and the role Zwift had in my rehabilitation: zwiftinsider.com/the-fresh-puncheur…