iiinova — where your digital self keeps evolving

Hugh Richard Wright @hughrichardwright.bsky.social · 17/04/2025

Chef Guillermo Bitanga is bringing his refined French-Filipino cuisine to Pied à Terre's Kitchen Table for just eight services, from 29th April to 3rd May. With only eight seats at each service, just 64 diners will get to experience Guillermo's menu, so book now! 🇵🇭🇫🇷 eepurl.com/jcsFn6

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Hugh Richard Wright @hughrichardwright.bsky.social · 12/03/2025

London’s longest-standing Michelin-starred restaurant – and my newest client! – Pied à Terre has welcomed a new head chef, Alberto Cavaliere. Press release: eepurl.com/i_L366

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Hannah Williams @theogflamingnora.bsky.social · 03/02/2025

My friend @hughrichardwright.bsky.social talks a lot of sense in the Standard today about how hospitality businesses need to rethink a business model based on booze when so many of us no longer drink www.standard.co.uk/going-out/re...

standard.co.uk

Does hospitality have an alcohol problem?

With fewer people drinking, restaurants can’t rely on alcohol sales to keep them afloat, says Hugh Smithson-Wright

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Jay Rayner @jayrayner1.bsky.social · 29/01/2025

Delighted to announce that for a month from this Friday, both outposts of @bubala_london are participating in the £1 on the bill campaign for @the_food_chain raising much needed money to help support people with HIV. As the Food Chain’s patron I’m very grateful. Thank you.

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Hugh Richard Wright @hughrichardwright.bsky.social · 28/01/2025

Very happy to be working with Chris & Jeff Galvin on the 20th anniversary celebrations for their eponymous restaurant group this year. Press release here: eepurl.com/i8qQ-s

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Hugh Richard Wright @hughrichardwright.bsky.social · 15/01/2025

Sad news from Peckham as Café Britaly announces it's to close after 8 months on Rye Lane. Co-owners Richard & Alex cite "challenging trading conditions, which were compounded by the autumn budget" Press release here: eepurl.com/i7H_kI

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Grace Dent @gracedent.bsky.social · 24/11/2024

It began with EP 1 A food chat with the beloved Russell T Davies - Dr. Who, It’s A Sin etc- about Woolworths porkpie with egg…. our grief, being a carer, Rugby Club Buffets… podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334

podcasts.apple.com

S1 E1: Russell T Davies, screenwriter

Podcast Episode · Comfort Eating with Grace Dent · 15/06/2021 · 39m

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Hugh Richard Wright @hughrichardwright.bsky.social · 25/11/2024

Fantastic review for Andanza from @foodism.bsky.social – and a great Elton John pun too... foodism.co.uk/venues/andan...

foodism.co.uk

Andanza

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Jay Rayner @jayrayner1.bsky.social · 21/11/2024

Some news from me. Delighted to be joining an expanded food and drink team at the Financial Times, along with @marinaoloughlin.bsky.social, @timhayward.bsky.social and of course the great Jancis Robinson. My move will happen in a couple of months. aboutus.ft.com/press_releas...

aboutus.ft.com

ABOUT THE FT

The Financial Times is one of the world’s leading news organisations, recognised internationally for its authority, integrity and accuracy.

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Harriet Fitch Little @harrietfl.ft.com · 21/11/2024

A good first post. @jayrayner1.bsky.social is joining the FT Mag as restaurant critic. @marinaoloughlin.bsky.social is joining as a monthly columnist. @timhayward.bsky.social is becoming the FT's food writer. I don't know what to say other than.... HERE WE GO!!!!!!!! aboutus.ft.com/press_releas...

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Marina O'Loughlin @marinaoloughlin.bsky.social · 21/11/2024

Could NOT be more chuffffffed 😍

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