Light the pan, make a show of it, and the dish can still hold nearly three-quarters of its alcohol. Flambéing is theater that reads as technique — the flame burns off far less than the folklore promises. Cook accordingly.
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Flambéing — The Alcohol Burns Off Is Mostly a Myth
A flambéed dessert dish can retain nearly three-quarters of its original alcohol content, defying the common myth that fire cooks the spirit away.