Everyone files Bottura under reinvention, the chef who deconstructed Emilia-Romagna. But the deconstruction only works because the originals were drilled into him first — by home cooks and tradition-keepers whose names never made the plating. #FoodHistory #Cooking #TheStockpot
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Massimo Bottura — The Last Course
Massimo Bottura's journey to innovation begins in the kitchens where it all started, with the cooks and traditions that shaped his approach to food.