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This vintage cookbook from the Neeser Family in North Sioux City, South Dakota, offers a comprehensive collection of recipes focusing on Midwestern cuisine. With a mix of Scandinavian, German, Czech, and other European influences, this cookbook includes a wide range of dishes and desserts for various occasions, such as Christmas, potluck dinners, and holiday gatherings. Filled with traditional recipes, this first edition publication from 1970 provides insight into the culinary practices of the time, making it a valuable resource for those interested in regional and ethnic cooking styles. Box 8