Francis Augusto Medeiros @francis.med-lo.eu · 05/06/2026I have been trying to make good challot for over eight months. The flavor is there. But there’s a lot to improve when it comes to shape. Shabbat shalom! 000 0
Francis Augusto Medeiros @francis.med-lo.eu · 05/04/2026It’s been a long way since I posted bread pictures. 2025 was a year of learning again how to bake sourdough bread almost from scratch: starting to use fresh milled flour was way more challenging than I expected. Recently I settled for my go to formula: 45% […] [Original post on mastodon.babb.no] 111 1
Francis Augusto Medeiros @francis.med-lo.eu · 01/02/2025Just migrated most of Babb storage to Minio. Then I created some tasks so that I get things backed up. So much better to have control over own storage... #minio #mastoadmin #truenas_core #truenas 010 1
Francis Augusto Medeiros @francis.med-lo.eu · 31/01/2025Noen spurte meg om vegansk pålegg som jeg nevnte og som jeg kjøpte hos Røtter - var det deg @eivind ? Det var det her. 000 0
Francis Augusto Medeiros @francis.med-lo.eu · 04/01/2025Finally got an amazing rise with fresh milled flour! Now we are talking... #sourdough #freshmilledflour 020 2
Francis Augusto Medeiros @francis.med-lo.eu · 14/12/2024Two weeks with my KoMoMio grain grinder. Yup, bread tastes amazing with home milled flour. But boy, taming that flour is gonna take me ages... 000 0