This non-degree program course explores the cultural politics of food, particularly in media, design, heritage, and international affairs.

“Global food” has a bad ring to it. We inevitably think of industrialized, delocalized products without roots in any specific culinary tradition. It is the convenient, accessible, and affordable stuff...

Explore how food scholar Fabio Parasecoli and sociologist Janna Tamargo reveal that authenticity is less about recipes than identity, heritage, and belonging.

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As debates over food insecurity and dietary guidelines intensify nationwide, NYU’s “Feast and Famine” lecture series offers a space for community members to engage with experts. Launched in 1996 along...

These winter reads invite reflection on food, farming, justice, and imagine what it takes to build better food systems.

The administration claims its whole-milk reversal is about children’s health, but the policy may only serve to advance its political agenda.

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival

Gird your graters, patriots.

YouTube video by Raudne Tervis

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat

Scholarship is a powerful tool for changing how people think, plan, and govern. By giving voice to bright minds and bold ideas, we seek to foster understanding and drive progressive change.

Poland’s culinary offerings are much more diverse than most outsiders realize, and its ‘traditional’ foods are also not that simple

What is Italian cuisine? What kind of national identity does it reflect, considering that Italians are famously attached to their local and regional culinary traditions? These are the central question...

Les pâtes ! Elles ont conquis toutes les cuisines du monde. Mais sont-elles vraiment originaires d’Italie ? De la Chine ancienne à l’Italie du 19e siècle en passant par le Moyen-Âge et New York, parto...

Most foreigners regard pierogi as the only Polish food worth eating, but food professionals, experts, and entrepreneurs are trying to change this view.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Khat, a plant indigenous to Kenya, with psychoactive properties, has become somewhat of a goldmine, given the grey area in its untapped fiscal potential

How “foodie” went from badge of honor to cringey term to pejorative smear and all the way back again.

Steeped in a rich history, Black oystermen and women across U.S. coastal regions have been disappearing for decades — a revival may be underway.

-- OPINION -- Donald Trump and his acolyte, Robert F. Kennedy Jr., vowed to “Make America Healthy Again.” They lied. RFK Jr. fired every single member of

Major food companies are struggling to maintain decades-old alliances as the Make America Healthy Again movement tightens its grip on the GOP.