iiinova — where your digital self keeps evolving

Just 30 minutes stand between you and this Hot Italian Sandwich loaded with ground pork, spicy giardiniera, and melty provolone 💯. Get the recipe: bit.ly/4hXu6B7 and make sure you can find it again by saving it on MyRecipes! 📸: Morgan Hunt Ward, 🥄: Julian Hensarling, 🍽️: Christina Daley

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Food & Wine @foodandwine.com · 19h

Are there any rules when it comes to Bloody Mary garnishes 🍅? Tell us where you draw the line in the comments. 🎥: Andee Gosnell, Amber Smith

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Food & Wine @foodandwine.com · 13/10/2026

Giada De Laurentiis mixes orzo with creamy ricotta to give these meatballs an extra-tender bite. Grab the recipe: bit.ly/4s1n7ff and download the MyRecipes app to save all your favorite recipes in one place! 📸: Victor Protasio, 🥄: Emily Nabors Hall, 🍽️: Phoebe Hauser

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Food & Wine @foodandwine.com · 12/10/2026

You’ll be going back for seconds of this Thai Green Curry Lentil Soup 😍. Make it for your next cozy night in with the recipe at the link in the comments! Download the MyRecipes app to keep your recipe inspiration organized. 🥣: Julia Levy, 🎥: Julian Hensarling, Caley Ellenburg

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Food & Wine @foodandwine.com · 12/10/2026

These tender pork-and-tofu meatballs bring the heat in a glossy, chile-red sauce. Make the recipe: bit.ly/3UkxjDa and save it to the MyRecipes app. 📸: Morgan Hunt Ward, 🥄: Chelsea Zimmer, 🍽️: Julia Bayless

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Food & Wine @foodandwine.com · 11/10/2026

Want to see Martin Yan make this Kung Pao Chicken in person? Join him at the Food & Wine Classic in Charleston in November! Grab your tickets here: bit.ly/46SGL39 and get the recipe at the link in the comments 👇️ #fwclassicCHS 🎥: Julian Hensarling, Seth Bracknell, Amber Smith

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Food & Wine @foodandwine.com · 11/10/2026

Prosciutto, sage, and melted Fontina cheese turn chicken breasts into an irresistible, cozy Italian classic 🍽️. Get the recipe: bit.ly/4s10vLN and save this one to MyRecipes for later. 💗 📸: Greg DuPree, 🥄: Chelsea Zimmer, 🍽️: Julia Bayless

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Food & Wine @foodandwine.com · 10/10/2026

Here are the bucket-list bottles every French wine lover should try 🍷. Check them out at the link in the comments! 🎥: Kendall Wakefield

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Food & Wine @foodandwine.com · 10/10/2026

The secret to these chocolate chip cookies? Masa harina for crisp edges, tender centers, and subtle corn flavor. Make the recipe: bit.ly/4yKaE28 and save it to MyRecipes. 🍪 📸: Christopher Simpson, 🥄: Margaret Monroe Dickey, 🍽️: Claire Spollen

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Food & Wine @foodandwine.com · 09/10/2026

The secret inside these apples? A creamy, boozy custard. 🍎 😍 Learn how to make them at the link in the comments, and don't forget to save these on MyRecipes for your next fall gathering! 📸: Victor Protasio, 🥄: Lauren Odum, 🍽️: Keoshia McGhee

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Food & Wine @foodandwine.com · 09/10/2026

Rich, warm, and well-balanced, this Chicken Mole uses five types of chiles to add deep layers of heat, fruitiness, sweetness, and smokiness 😋. Get the recipe: bit.ly/4zgsn10 and save it in the MyRecipes app. 📸: Victor Protasio, 🥄: Torie Cox, 🍽️: Lydia Pursell See less

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Food & Wine @foodandwine.com · 08/10/2026

What are you pairing your Meredith Marks Caviar with? 🥔🦞🍳 Let us know in the comments 👇️ 🎥: Jackie Urteaga, Rebecca Guthrie, Thomas Shomo

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Food & Wine @foodandwine.com · 08/10/2026

All the flavors of chicken Parmesan meet a savory tomato broth in this comforting soup you'll want to make all season long. 👏 Make the recipe: bit.ly/4zs2Hi5 Planning your next meal? Save this recipe on MyRecipes!

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Food & Wine @foodandwine.com · 07/10/2026

A $60 rye loaf 👀? On this episode of #JustTheBread, we had to stop by Rye by Martin Auer to check out the sourdough everyone’s talking about. Would you try it? Let us know what you think! 👇️ 🎥: Jackie Urteaga, Thomas Shomo

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Food & Wine @foodandwine.com · 07/10/2026

Coconut milk and cream of coconut join condensed and evaporated milk in this just-set flan, giving it a velvety texture and vibrant tropical flavor. Make the recipe: bit.ly/4zgLHem 📸: Lauren Vied Allen for Cuban Soul by Mika Leon

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Food & Wine @foodandwine.com · 06/10/2026

Yes, the perfect rice noodles exist — and you can find them at The Paper Bridge 🍜. Learn more about the restaurant and 2026 F&W Best New Chefs Gian Carlo Reinardy and Quynh Nguyen at the link in the comments! #fwbnc 🎥: Hannah Miller, Amber Smith

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Food & Wine @foodandwine.com · 06/10/2026

Juicy beef-and-pork Swedish meatballs are coated in a rich pan-dripping gravy for a homey meal. Grab the recipe: bit.ly/4hxJrcY 📸: Jen Causey, 🥄: Margaret Monroe Dickey, 🍽️: Prissy Montiel

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Food & Wine @foodandwine.com · 05/10/2026

This Mexican Martini is basically a margarita in disguise, and we’re all for it 🍸. Shake one up with this recipe: bit.ly/3VRr3TI 🎥: Lucy Simon, Jackie Urteaga, Thomas Shomo

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Food & Wine @foodandwine.com · 05/10/2026

Chicken thighs simmer with earthy red lentils and harissa in this lightly spiced tomato stew made for cold nights. Get the recipe: 📸: Jen Causey, 🥄: Margaret Monroe Dickey, 🍽️: Prissy Montiel

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Food & Wine @foodandwine.com · 04/10/2026

Which one are you making first 🥛? Let us know below then learn even more ways to make the most of heavy cream: bit.ly/4hr0xZN 🎥: Julian Hensarling, Zoë Engongoro, Amber Smith

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Food & Wine @foodandwine.com · 04/10/2026

This moist pumpkin bread is topped with a crisp maple-oat streusel for a soft crumb and buttery crunch in every bite. Make the recipe: bit.ly/4jzvKLM 📸: Greg DuPree, 🥄: Chelsea Zimmer, 🍽️: Julia Bayless

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Food & Wine @foodandwine.com · 03/10/2026

A hot cast-iron skillet turns potatoes and halloumi into a crisp, golden, shareable pancake 😍. Get the recipe: bit.ly/4ANlg1u 🥞: Marianne Williams ,🎥: Lauren Odom, Caley Ellenburg

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Food & Wine @foodandwine.com · 03/10/2026

Martin Yan's Kung Pao Chicken has it all: tender chicken, fragrant chiles, crunchy peanuts, and the signature tingle from Szechuan peppercorns. Get the recipe: bit.ly/3TwuHll 📸: Victor Protasio, 🥄: Torie Cox, 🍽️: Lydia Pursell

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Food & Wine @foodandwine.com · 02/10/2026

And the winner is… Nathan’s Famous Franks 🌭. Head to the link in the comments to see Julian Hensarling and Lee Pantazis from Gus's Hot Dogs full taste test (and let us know your favorite hot dog brand!)

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Food & Wine @foodandwine.com · 02/10/2026

Garlic butter, lime, and fish sauce make these tender salmon bites a dinner worth putting on repeat. Get the recipe: bit.ly/3Vi1qLL 📸: Jen Causey, 🥄: Julian Hensarling, 🍽️: Christina Daley

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Food & Wine @foodandwine.com · 01/10/2026

2026 F&W Best New Chef Charlie Mitchell is in his Martha Stewart era ✨. Get his recipe for Beef Bourguignon Pot Roast: bit.ly/47ujftG #fwbnc

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Food & Wine @foodandwine.com · 01/10/2026

The Braised Short Ribs diners loved at Tom Colicchio's Craft restaurants start with a red wine marinade and are slow-cooked until meltingly tender. Make the recipe: bit.ly/4jzic2M 📸: Diana Chistruga

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Food & Wine @foodandwine.com · 30/09/2026

And for a pastry? Stop by Weltons Tiny Bakeshop 🥐😉. If you’re heading to the F&W Classic in Charleston, let 2026 F&W Best New Chefs Zachary and Hannah Welton guide you to some of the city’s best spots. 🎟️ Grab your passes now: #fwclassicCHS 🎥: Hannah Miller, Amber Smith

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Food & Wine @foodandwine.com · 30/09/2026

A Bowl of Rigatoni Amatriciana Is Always a Good Idea 🍝 bit.ly/4xT86gG

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Food & Wine @foodandwine.com · 29/09/2026

Not all hot dogs are created equal 🌭. Watch F&W food stylist Julian Hensarling and hot dog expert Lee Pantazis from Gus's Hot Dogs taste-test every store-bought hot dog brand: bit.ly/4z6hDSJ

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Food & Wine @foodandwine.com · 29/09/2026

This apple tart comes together on a baking sheet using Jacques Pépin's virtually fail-safe, hassle-free pastry dough 🍏. Get the recipe: bit.ly/3Vj5RG4 📸: Jennifer Causey, 🥄: Julian Hensarling, 🍽️: Shell Royster

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Food & Wine @foodandwine.com · 28/09/2026

These Sheet Pan Chicken Kebab Bowls are equal parts easy and delicious 😋. 💗 Get the full recipe and be sure to save it on MyRecipes: bit.ly/4rCmDvJ 🥣: Tricia Manzanero Stuedeman, 🎥: Julian Hensarling, Caley Ellenburg

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Food & Wine @foodandwine.com · 28/09/2026

This creamy Chicken au Poivre Pasta pairs browned chicken thighs with cracked black pepper, Cognac, creme fraiche, and Parmesan cheese for an easy 30-minute dinner. Get the recipe: bit.ly/3VgJVve 📸: Victor Protasio, 🥄: Julian Hensarling, 🍽️: Christina Daley

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Food & Wine @foodandwine.com · 27/09/2026

Day 8 of ordering #JustTheBread. The truffle monkey bread at Monkey Bar was our most requested yet — and it did not disappoint. Would you pay $34.99 for it? Let us know! 🎥: Jackie Urteaga, Thomas Shomo

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Food & Wine @foodandwine.com · 27/09/2026

The secret to Anthony Bourdain's exceptional braised chicken? A pinch of piment d'Espelette, the signature chile from France's Basque region 🌶️. Get the recipe: bit.ly/3VxW4vN 📸: Matt Taylor-Gross, 🍽️: Barrett Washburne

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Food & Wine @foodandwine.com · 26/09/2026

When we say we want our eggs fried, this is what we mean 🍳. Inspo ✨: Okonomi Kitchen, 🎥: Roscoe Hall, Amber Smith

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Food & Wine @foodandwine.com · 26/09/2026

This spice-crusted steak au poivre from 2021 F&W Best New Chef Fermín Núñez gets a smoky kick from mezcal and chipotle chiles stirred into the creamy peppercorn sauce. Grab the recipe: bit.ly/4hdbEFM 📸: Greg Dupree, 🥄: Chelsea Zimmer, 🍽️: Julia Bayless

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Food & Wine @foodandwine.com · 25/09/2026

2026 F&W Best New Chefs Gian Carlo Reinardy and Quynh Nguyen's take on Canh Cà Bung celebrates Northern Vietnam with a savory broth built from browned pork belly, tofu, and mắm tôm, a type of shrimp paste for umami. Get the recipe at the link in the comments. #fwbnc 🎥: Alex Lau, Amber Smith

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Food & Wine @foodandwine.com · 25/09/2026

Ground beef, tender potatoes, and carrots get piled over fluffy rice and bathed in a golden Japanese curry broth for a rich, satisfying meal. Make the recipe: bit.ly/4dCS3MN 📸: Greg DuPree, 🥄: Julian Hensarling, 🍽️: Abby Armstrong

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Food & Wine @foodandwine.com · 24/09/2026

We want Honeysuckle's “Cheeto dust” on everything we eat moving forward. Read more about the ingredients 2026 F&W Best New Chefs Omar Tate and Cybille St. Aude Tate use at the link in the comments 👇️ 🎥: Bianca Trinidad, Amber Smith

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Food & Wine @foodandwine.com · 24/09/2026

Delfina’s beloved Spaghetti Pomodoro has stayed on the menu for over two decades —and its silky tomato sauce requires just a handful of ingredients. Make it tonight: bit.ly/4yW0k6W

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Food & Wine @foodandwine.com · 23/09/2026

Let’s just say some people in the People Inc. office can eyeball a 5-ounce pour better than others 👀. 🎥: Lucy Simon, Thomas Shomo, Jackie Urteaga

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Food & Wine @foodandwine.com · 23/09/2026

If you love French onion soup, you’ll fall for this creamy, cheesy potato-crusted quiche loaded with Gruyère and jammy caramelized onions. Get the recipe: bit.ly/3T4ziLn

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Food & Wine @foodandwine.com · 22/09/2026

For a weeknight dinner you'll fall in love with, try this Marry Me Chicken Orzo Bake 🥰. Get the recipe: bit.ly/4AsdiLc 🥘: Jasmine Smith, 🎥: Roscoe Hall, Seth Bracknell

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Food & Wine @foodandwine.com · 22/09/2026

Andrew Zimmern's Tom Kha Gai simmers tender chicken thighs in a creamy coconut milk broth infused with lemongrass, chiles, and ginger for a fragrant, soothing bowl. Make the recipe: bit.ly/4hf0fE4 📸: Brie Goldman, 🥄: Charlie Worthington, 🍽️: Natalie Ghazali

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Food & Wine @foodandwine.com · 21/09/2026

We’re counting down the days until we can pop open some bottles and celebrate with you at the Food & Wine Classic in Charleston, November 13–15 🍾! 🎟️ Grab your passes now: bit.ly/4A5oqxa 🎥: Lucy Simon, Thomas Shomo, Jackie Urteaga

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Food & Wine @foodandwine.com · 21/09/2026

Olive oil cake is timeless, and this one from F&W Best New Chef Hannah Welton gets even better with fig-mascarpone whipped cream. The best part? You don’t need an electric mixer. Bake the recipe: bit.ly/4AnM5sX #fwbnc

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Food & Wine @foodandwine.com · 20/09/2026

Mid-way through executive chef Charlie Mitchell’s 10-course tasting menu at Saga NYC you will be served a potato salad unlike any you’ve ever had before. Get to know 2026 F&W Best New Chef Charlie Mitchell: bit.ly/4y66KAk #fwbnc 📝: Ray Isle, 🎥: Jackie Urteaga, Thomas Shomo

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Food & Wine @foodandwine.com · 20/09/2026

Dinner in 35 minutes? These savory Shrimp and Pork Pan-Fried Noodles make it easy 🍜. Get the recipe: bit.ly/46yZQra

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Food & Wine @foodandwine.com · 19/09/2026

Be honest: do you skip the bay leaves in a recipe 🌿? If so, you might want to reconsider 👀. Learn more about how to cook with this powerful leaf: bit.ly/4yPryw0 🎥: Julian Hensarling, Seth Bracknell, Amber Nicole Buck

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