Guiso reconfortante de lentejas cocidas con tomate, salsa verde y arroz blanco, sazonado con ajo, cebolla y comino.

Crisp roasted drumsticks with a juicy lime-cilantro Campari tomato salsa, warm flour tortillas, and tender broccoli.

Crisp-edged tofu tossed with colourful vegetables, fresh ginger and a savoury sesame-soy glaze, served over fluffy rice.

Tender baked coho salmon with a savoury golden stuffing-and-vegetable crust, alongside roasted green beans.

A cosy one-pot Canadian-style chowder with tender salmon, potatoes, carrots and frozen vegetables in a light, creamy broth.

Juicy Ontario pork loin served over fluffy couscous with sweet tomatoes, tender Canadian cabbage, onions and a salty crumble of Canadian feta.

A family-style roasted fish supper with tender sweet potatoes, caramelized cabbage and a silky coconut-ginger sauce.

Golden tofu and roasted mushrooms with sweet peppers and tender cabbage, finished with a savoury glaze and fresh cilantro.

A fragrant, family-friendly one-pot supper with tender whole tilapia, creamy coconut broth, cabbage, carrots and quick noodles.

Pasta suave cubierta con salsa verde cremosa, huevo revuelto y un toque de jitomate chipotle.

Tender roasted pork country-style ribs served with smoky bacon, blistered tomatoes, and a sweet-tangy blueberry relish.

A simple roast supper centred on tender New Zealand lamb with sweet Island corn, carrots, B.C. peppers and mixed vegetables.

Golden paneer and broccoli with juicy grape tomatoes, tucked into warm parathas with a cool dahi-yogurt spoonful.

A cosy, savoury pie filled with tender mushrooms, juicy tomatoes and finely shredded cabbage in a creamy yogurt-and-egg custard, baked until golden and set.

Tender country-style pork ribs are oven-braised in barbecue sauce with caramelized red potatoes, carrots, and onions for a comforting one-pan supper.

Crisp whole-grain toasts topped with saucy baked beans, tender broccoli, sweet onion and a golden layer of melted cheese.

Golden pan-fried tuna and couscous cakes served with a warm, tangy cabbage slaw for an affordable, satisfying Maritime family dinner.

Oven-baked chicken drumsticks with a savoury stuffing crumb crust, roasted broccoli and celery, and quick gravy for a comforting family supper.

Tender roasted squash, earthy mushrooms and sweet baby corn tucked under a savoury golden crumble. It is a hearty, affordable vegetarian supper made with four sale-driven ingredients.

Golden pan-fried mackerel and potato cakes served with a fresh carrot, cabbage and broccoli slaw, finished with lemon and parsley.

Guiso casero, sustancioso y económico de garbanzo con pasta fusilli, tomate con chile y salsa verde. Incluye agua fresca de mango para acompañar.

Tender pan-seared sirloin with crisp oven fries and a lively avocado, pomegranate, and green bean salad.

Fluffy baked potatoes filled with a savoury pumpkin, corn, pepper and black bean mixture, finished with warming spices for an affordable, satisfying family dinner.

Flaky herb-roasted cod, tender spaghetti squash, tomato and saucy beans baked together in natural squash bowls.

Crisp bread cups filled with a savoury tuna, bean and tomato mixture, finished with melted cheese for an affordable, protein-rich family dinner.

Golden, skillet-crisp roti filled with tender broccoli, savoury mushrooms and melted cheddar, served with a lightly spiced yogurt sauce.

Crispy-edged salmon burgers are tucked into tender cabbage cups with roasted carrots and onions, then finished with a bright maple-mustard sour cream sauce.

Tender pork chops simmered in a glossy cranberry-applesauce sauce, served with buttery cauliflower mash and tender carrots for an affordable, comforting dinner.

Tender sirloin-tip beef simmers in a peppery Farm Boy Passata sauce, then gets tossed with penne and crumbled Canadian feta for a satisfying Ontario-inspired family dinner.

A quick, gently spiced one-pot rice supper with flaky sardines, chickpeas, tomatoes, coconut milk and colourful vegetables.

Golden pan-seared cod cakes served with a savoury skillet hash of cauliflower, cabbage and celery, finished with melted cheddar.

Tender turkey meatballs, bright broccoli, carrots and baby corn in a glossy ginger-soy glaze, spooned over fluffy rice.

A hearty, tomato-rich vegetarian casserole of tender cauliflower, carrots and creamy butter beans, served with warm white rolls.

Quesadillas doradas de frijol negro cremoso y queso, bañadas con salsa verde y un toque de tomate chipotle.

Juicy lime-chili shrimp tucked into warm corn tortillas with caramelized pineapple, creamy avocado, cilantro, and crisp red onion.

Warm rice bowls topped with caramelized eggplant, burst B.C. tomatoes, colourful vegetables and gently warmed smoked salmon.

Crisp peanut-coated tofu, roasted sweet peppers and burst grape tomatoes are layered over warm flatbreads for a colourful, family-friendly vegan dinner.

A quick one-pan dinner built around tender fully cooked pork ribs, sweet-tangy cabbage, golden squash and a cool yogurt drizzle.

A comforting one-pan supper of golden battered fish, roasted red potatoes, carrots, and onions with a little olive oil and pantry seasoning.

Tender lentils and sweet roasted butternut squash simmer in a savoury tomato sauce, topped with crisp-edged broccoli for a comforting plant-based family dinner.

Roasted squash filled with savoury lentils, Canadian apples, peppers, carrots and Swiss chard, finished with crumbled Canadian feta.

Golden pan-crisped tofu tossed with tender cabbage, mushrooms and bok choy-style seasoning over fluffy rice, finished with fresh cilantro and a bright savoury sauce.

A comforting one-pan vegetarian supper of crisp mini potatoes, savoury veggie grounds, mushrooms and celery, finished with a little tangy mustard.

A hearty, budget-friendly vegetarian shepherd’s pie made with savoury plant-based ground meat, sweet onions and a creamy sweet potato topping.

Pan-seared Norwegian salmon tops fluffy rice with lemony wilted spinach and a crisp Sweetie apple salad for an easy, colorful Austin weeknight dinner.

A rich, smoky vegetable stew packed with mushrooms, black beans and broccoli, served with warm crusty rolls for dunking.

Enfrijoladas suaves rellenas de huevo revuelto y chayote salteado, bañadas con frijol negro y acompañadas de una salsa de tomate ligeramente picante.