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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 04/10/2026

There's nothing boring about a ham & cheese sandwich if you pair it with a pillowy, olive oil-rich focaccia that's been hydrated with potato & milk.

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 16/06/2026

Second attempt at Cardamom Buns. You guys are lucky I didn't bother to photograph my first attempt 😆... Luckily, I got the hang of the twist pretty quickly after practicing with a piece of rope first instead of diving straight into the second dough batch. #bakesky #baked #sourdough #scandanavian

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 11/06/2026

A couple more bakes, I like to spoil myself for lunch. Yes, it's sourdough 🫣😊 #sourdough #bakesky #foodsky #baked #bread

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 03/06/2026

95 % hydration sourdough focaccia, topped with caramelized onions, goat cheese and herbs. #baked #bakesky #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 02/06/2026

Nothing feels more like a summer lunch to me than a galette, especially when it’s finished with herbs freshly picked from my deck garden. #foodsky #baked #bakesky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 02/06/2026

The discard adds a bit more flavor. That being said, I'm a sucker for chocolate chip cookies so I don't have any self control whatsoever when it comes to them. They just have to be made with good chocolate, that's an important one 🤣.

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 23/05/2026

Flavor mainly! I want to up the whole grain percentage but wanted to test this flour first without adding much else.

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 22/05/2026

Testing out new flour. 90% Petra5073 combined with 10% locally milled Red Five. Very happy with the result 🌾✨. #bakesky #foodsky #sourdough #baked

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 14/05/2026

The best part of the R&D phase of baking? The taste testing, obviously. 🙃 I’ve been working on perfecting my focaccia lately, and since I was experimenting anyway, I swapped the hamburger buns for focaccia at dinner last night… Because why not? #foodsky #bakesky #sourdough

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 25/04/2026

There’s something deeply satisfying about preparing foraged, rare mushrooms. #foraging #foodsky #morel #morelmushrooms

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 12/03/2026

Sourdough discard biscuits 🤩. The cookidoo app from Thermomix has an entire collection of discard recipes. Haven't tried them all yet but the ones I've tried so far were really good 😋 #foodie #foodsky #bakesky #sourdough #Thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 07/03/2026

Made these Oreo cupcakes and they were such a hit. Perfect if you’re baking for a party, bringing a treat to share, or just want a quick sweet snack at home. Thermomix recipe is linked 👇. #baked #bakesky #foodsky #cupcakes #foodie

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 01/03/2026

White wine Coq au Vin from Cookidoo A little twist on the classic; white wine instead of red, with mushrooms, bacon and shallots in the sauce. Served with creamy mashed potatoes to soak up every bit. This is exactly why I love my Thermomix it makes dishes like this feel completely doable 🌿 #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 16/02/2026

A fraisier, that classic French strawberry cake with light sponge, mousseline cream, and fresh strawberries, felt like the ideal bake for the first proper spring-like day of the year. 🌸🍓

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 24/01/2026

Babka with homemade Nutella 🤤 Nutella was made with the Thermomix a while back. Dough was leftover croissant dough (not laminated) that I didn’t want to waste (long story 😅). Short story: made this on a whim, and it turned out to be a winner 🤩 #thermomix #bread #bakesky #foodsky #foodie #homemade

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 19/01/2026

Freezing cold in Michigan again. Yet another crumb shot. Mostly to keep myself entertained, but always willing to share 😜. You're welcome! #bakesky #baked #sourdough #foodie #winter

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 18/01/2026

Soft ham & cheese rolls 🤍 Tried a Cookidoo recipe (linked below, Spanish only). The rise times felt too short for me, so I extended both rises and used dry yeast instead of fresh. Skipped the egg wash and brushed with heavy cream while hot and look at that shine ✨. #bakesky #baked #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 17/01/2026

I'm originally from Belgium, and have been living in the US for 8 years now. I think pannetone is more popular here than it was in Belgium. They are expensive and I probably wouldn't pay 62 for one either. I do understand a bit better know as to why they are so expensive but still.

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 16/01/2026

Setting my 2026 goals: next to mastering panettone, I want to perfect my croissants. This first batch in months looks great, but believe it or not, I’m not quite there yet… With laminated dough there’s no quick fix when even one step goes wrong. 🥐 #bakesky #baked #foodie #goals #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 15/01/2026

Call me weird, but cutting into a loaf and seeing this crumb is my kind of joy on an ice-cold day like today. #sourdough #foodie #bakesky #baked

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 10/01/2026

Introducing the Cramique: a piece of my Belgian heritage and a true bakery classic. 🇧🇪 Growing up in the border region of Belgium, this was always a special treat. It’s a rich, buttery brioche-style bread filled with either raisins, pearl sugar, chocolate or a mixture. #bakesky #foodie #baked

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 09/01/2026

Leftover puff pastry dough from the epiphany galette turned chaussons au pommes (Apple turnovers). #baked #bakesky #foodie #frenchpastry

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 09/01/2026

I really like this version so much better than a regular tomato sauce, it's so much richer and creamier this way!

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 07/01/2026

Belgian meatballs in tomato sauce 🇧🇪🍅 This recipe is different: the sauce starts with béchamel (butter + flour + milk), which makes it extra creamy and comforting. This is how my mom always made meatballs, my absolute favorite. Recipe (Cookidoo) is linked 👇. #foodsky #foodie #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 06/01/2026

It’s that time of year again: galette des rois. 👑 A tradition from my home country that I keep alive by baking one every year. (And honestly, any excuse to make puff pastry is a good one.) #bakesky #baked #pastry #homemade #food #foodie #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 03/01/2026

My first bake of the year ✨ Cinnamon rolls felt like the ultimate cold-weather treat. And yes… I also just bought some fancy Vietnamese cinnamon and needed to know if it was worth the hype. Spoiler: it absolutely was 😌 #baked #bakesky #foodie #cinnamonroll #thermomix

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