iiinova — where your digital self keeps evolving

flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 04/10/2026

There's nothing boring about a ham & cheese sandwich if you pair it with a pillowy, olive oil-rich focaccia that's been hydrated with potato & milk.

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 16/06/2026

Second attempt at Cardamom Buns. You guys are lucky I didn't bother to photograph my first attempt 😆... Luckily, I got the hang of the twist pretty quickly after practicing with a piece of rope first instead of diving straight into the second dough batch. #bakesky #baked #sourdough #scandanavian

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 11/06/2026

A couple more bakes, I like to spoil myself for lunch. Yes, it's sourdough 🫣😊 #sourdough #bakesky #foodsky #baked #bread

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 03/06/2026

95 % hydration sourdough focaccia, topped with caramelized onions, goat cheese and herbs. #baked #bakesky #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 02/06/2026

Nothing feels more like a summer lunch to me than a galette, especially when it’s finished with herbs freshly picked from my deck garden. #foodsky #baked #bakesky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 22/05/2026

Testing out new flour. 90% Petra5073 combined with 10% locally milled Red Five. Very happy with the result 🌾✨. #bakesky #foodsky #sourdough #baked

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 14/05/2026

The best part of the R&D phase of baking? The taste testing, obviously. 🙃 I’ve been working on perfecting my focaccia lately, and since I was experimenting anyway, I swapped the hamburger buns for focaccia at dinner last night… Because why not? #foodsky #bakesky #sourdough

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 25/04/2026

There’s something deeply satisfying about preparing foraged, rare mushrooms. #foraging #foodsky #morel #morelmushrooms

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 12/03/2026

Sourdough discard biscuits 🤩. The cookidoo app from Thermomix has an entire collection of discard recipes. Haven't tried them all yet but the ones I've tried so far were really good 😋 #foodie #foodsky #bakesky #sourdough #Thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 07/03/2026

Made these Oreo cupcakes and they were such a hit. Perfect if you’re baking for a party, bringing a treat to share, or just want a quick sweet snack at home. Thermomix recipe is linked 👇. #baked #bakesky #foodsky #cupcakes #foodie

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 01/03/2026

White wine Coq au Vin from Cookidoo A little twist on the classic; white wine instead of red, with mushrooms, bacon and shallots in the sauce. Served with creamy mashed potatoes to soak up every bit. This is exactly why I love my Thermomix it makes dishes like this feel completely doable 🌿 #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 16/02/2026

A fraisier, that classic French strawberry cake with light sponge, mousseline cream, and fresh strawberries, felt like the ideal bake for the first proper spring-like day of the year. 🌸🍓

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 24/01/2026

Babka with homemade Nutella 🤤 Nutella was made with the Thermomix a while back. Dough was leftover croissant dough (not laminated) that I didn’t want to waste (long story 😅). Short story: made this on a whim, and it turned out to be a winner 🤩 #thermomix #bread #bakesky #foodsky #foodie #homemade

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 19/01/2026

Freezing cold in Michigan again. Yet another crumb shot. Mostly to keep myself entertained, but always willing to share 😜. You're welcome! #bakesky #baked #sourdough #foodie #winter

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 18/01/2026

Soft ham & cheese rolls 🤍 Tried a Cookidoo recipe (linked below, Spanish only). The rise times felt too short for me, so I extended both rises and used dry yeast instead of fresh. Skipped the egg wash and brushed with heavy cream while hot and look at that shine ✨. #bakesky #baked #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 16/01/2026

Setting my 2026 goals: next to mastering panettone, I want to perfect my croissants. This first batch in months looks great, but believe it or not, I’m not quite there yet… With laminated dough there’s no quick fix when even one step goes wrong. 🥐 #bakesky #baked #foodie #goals #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 15/01/2026

Call me weird, but cutting into a loaf and seeing this crumb is my kind of joy on an ice-cold day like today. #sourdough #foodie #bakesky #baked

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 10/01/2026

Introducing the Cramique: a piece of my Belgian heritage and a true bakery classic. 🇧🇪 Growing up in the border region of Belgium, this was always a special treat. It’s a rich, buttery brioche-style bread filled with either raisins, pearl sugar, chocolate or a mixture. #bakesky #foodie #baked

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 09/01/2026

Leftover puff pastry dough from the epiphany galette turned chaussons au pommes (Apple turnovers). #baked #bakesky #foodie #frenchpastry

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 07/01/2026

Belgian meatballs in tomato sauce 🇧🇪🍅 This recipe is different: the sauce starts with béchamel (butter + flour + milk), which makes it extra creamy and comforting. This is how my mom always made meatballs, my absolute favorite. Recipe (Cookidoo) is linked 👇. #foodsky #foodie #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 06/01/2026

It’s that time of year again: galette des rois. 👑 A tradition from my home country that I keep alive by baking one every year. (And honestly, any excuse to make puff pastry is a good one.) #bakesky #baked #pastry #homemade #food #foodie #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 03/01/2026

My first bake of the year ✨ Cinnamon rolls felt like the ultimate cold-weather treat. And yes… I also just bought some fancy Vietnamese cinnamon and needed to know if it was worth the hype. Spoiler: it absolutely was 😌 #baked #bakesky #foodie #cinnamonroll #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 17/12/2025

I started my “panettone journey” back in October, thinking it would be a fun challenge, but wow, did I underestimate the process. Panettone is teaching me endurance. This one isn’t perfect, but it’s my best yet, and that feels like real progress. #foodie #foodsky #bakesky #homemade #panettone

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 14/12/2025

It’s freezing and snowy, so yes, skillet cookie counts as lunch. I'm sorry but don’t make the rules 🍪🥶. #baked #bakesky #comfortfood #thermomix #foodie #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 12/12/2025

I already have way too many crumb shots on my phone, but I still can’t resist taking another when the crumb looks like this. #sourdough #homemade #baked #bakesky #bread

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 10/12/2025

The picture doesn’t quite show it, but this chowder was restaurant-worthy deliciousness in a bowl. The perfect cozy dinner for a cold, dark evening. #foodie #foodsky #soup #homemade #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 09/12/2025

Leftover bread + white chocolate + strawberries = cozy bread pudding Prep: 5 mins. Sweet, simple, done! #baked #bakesky #foodsky #foodie #thermomix

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 07/12/2025

When you realize "Winter Wonderland" means you can't go outside... #cats #pets #winter #grumpycat

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 06/12/2025

Saint Nicholas morning, just like back home in Belgium 🇧🇪 Presents, lots of chocolate, and these ‘sweet bread guys’ (for lack of a better translation) for breakfast. #bakesky #baked #foodsky #saintnicolas

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 04/12/2025

Cookie or brownie? Plot twist: it’s a cookie dressed up as a brownie. This recipe was developed for Thermomix by an English chocolatier and boy, they are perfect for surviving cold, snowy days. 🌿 I really recommend using the Tony Chocolonely 70% dark bar for all your baking! #bakesky #cookies

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 03/12/2025

Poor guy gave it another shot for the game (🗿 or 🐈) since it’s #WhiskerWednesday. I told him it doesn’t really work if he’s too big for the shelf… but he definitely gets an A for effort. #cats #pets #catlover

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 02/12/2025

Homemade bread is so simple. This Portuguese loaf uses just four ingredients and takes about five minutes of hands-on time, way easier (and cleaner) than store-bought. If you’ve got a Dutch oven, bake it inside for an extra crispy crust: 20 minutes covered, then 10–15 uncovered. #bakesky #foodie

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 29/11/2025

Boeuf Bourguignon, the king of stews. A Julia Child classic, adapted for the Thermomix and prepped this morning so the flavors could deepen all day. Served over fresh mashed potatoes tonight, pure comfort on a plate! #foodie #foodsky #homemade #comfortfood #thermomix Recipe links below 👇

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 29/11/2025

Happy Caturday! Time to play my favorite game: is it a statue or a cat? #cat #caturday #pets #catlover

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 27/11/2025

As immigrants, there isn’t much that’s traditional about our Thanksgiving, except maybe the pie ☺️. I just really love making a good pastry crust. #pie #thanksgiving #foodie #foodsky #bakesky #homemade

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 27/11/2025

Who wants to play a game? It's called "Is it a statue or is it a cat?" 🗿⁉️🐈 #CatsOfBluesky #CatSky #Cats #CatLife #PetPics #PetsofBluesky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 25/11/2025

Kicking Thanksgiving break off with a tray of warm chocolate chip cookies. Here’s to a few days of doing whatever feels good. 🌿 #bakesky #foodie #comfortfood #foodsky #freshlybaked #cozyseason #holiday

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 24/11/2025

Today's lunch: galette with a whole-wheat walnut–rosemary crust, homemade labneh, and cherry tomatoes. Such a perfect marriage of flavors. Labneh is a thick, tangy Middle Eastern yogurt cheese and making it from scratch is totally worth it (and so easy!) #bakesky #foodsky #foodie #homemade

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 23/11/2025

Made toad-in-the-hole last night 🐸🇬🇧, a dish I probably never would’ve tried if not for the #Thermomix. Honestly, one of the biggest perks of owning it is how much more variety we cook now. It pushes us into recipes we didn’t even know existed, and it’s been so much fun exploring. #foodie #foodsky

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 22/11/2025

Maybe it's just me, but there is something extra comforting about spaghetti bolognese for dinner on a Friday night. #spaghetti #foodie #thermomix #foodsky #comfortfood #dinner

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flourish-by-inge.bsky.social @flourish-by-inge.bsky.social · 20/11/2025

My usual bakes are sweet treats, but today I experimented with savory! These pizza pinwheels turned out ridiculously good, even though I freestyled the inclusions! They're perfect for lunch, an appetizer, or a midnight snack. And so easy to make! Recipe comments below 👇. #bakesky #foodsky #foodie

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