A fitting tribute to a groundbreaking and much-loved chef
@harrietfl.ft.comA lot of what Skye did - seasonal cooking, eliminating single use plastics, using 'waste' products - is so well integrated into the cooking mainstream that it is easy to forget how pioneering it was. My obituary tries to give some small sense of it on.ft.com/4ptDNJF
on.ft.com
Skye Gyngell, pioneering chef, 1962-2025
[FREE TO READ] At Petersham Nurseries and Spring, she brought style and beauty to seasonal cooking