spacedaily.com
Honey recovered from Egyptian tombs sealed more than 3,000 years ago can remain edible because honey’s low water content, acidic pH, and bee-made peroxide chemistry make it almost impossible for bacte...
Honey from sealed Egyptian tombs has survived more than 3,000 years intact, protected by a triple defense: near-zero water content, an acidic pH around 4, and hydrogen peroxide generated by a bee enzy...