Mira Film presents the documentary film Flying Scents – of Plants and People by Antshi von Moos.}

Artificial intelligence is reshaping the food system—from raw material sourcing to the plate.

The reintroduction of extinct animals such as beavers or the restoration of wilderness: nature conservation is often imposed without involving the local population. Ecosystem researcher Jaboury Ghazou...

The Swiss Forum for International Agricultural Research (SFIAR) invites submissions for the SFIAR Award 2026. The award recognizes outstanding Master’s and PhD research in agricultural research for de...

The World Food System Center's second Dialogue Series event of 2026 brought together researchers, students, and practitioners at ETH Zurich to examine PFAS and what their presence in Swiss soils, wate...

Join us for our 2026 Dialogue Series, bringing together researchers, students, practitioners, and YOU to explore current and emerging trends in sustainable food systems.

Consensus exists on the urgent need for food systems to be more sustainable, but defining their environmentally safe operating space is challenging. This study proposes food system boundaries as a sha...

Eight ETH Zurich students and researchers joined global leaders at the World Food Forum in Rome. Together, they co-organized a side event to advance local food action and sustainable food systems.

The conference “What’s on your Plate? Planetary Health and Healthy Diets” at the Istituto Svizzero in Rome fostered exchange on the societal and systemic changes needed to reinvent food systems for gr...

The theme Planting Healthier Nutrition anchored our annual Food Day on 29 October.

How can we transition to sustainable food systems? Daniela Hoffmann explains how ETH Zurich pilots scalable solutions to foster plant-based value chains in Switzerland.