Small, diversified family farms are declining, but many U.S. farms still qualify as “family farms,” even as corporate consolidation grows.

Listen to our podcast episode with Jamie Loftus, author of "Raw Dog" as we discuss the full story behind this handheld, all-American feast.

As MAHA pushes tallow and butter, nutritionists and natural foods experts say our food landscape’s got bigger problems than just seed oils.

The Trump administration is reneging on the federal government’s funding promises, leading to lost compensation to workers, hiring freezes, and halted construction projects.

People fighting for equity within the food system are worried and exhausted, but remain undeterred despite recent cuts to DEI initiatives.

With the EPA recognizing the dangers of PFAS in sewage sludge, the focus now shifts to action. Read the latest on potential regulations.

The FoodPrint podcast, What You're Eating, explains how your food gets to your plate, showing its impact on animals, planet and people.

Can organic foods be grown with pesticides? Is organic food healthier? We tackle the most common myths about organic food.

There are a lot of confusing claims out there about nonstick cookware. Can nonstick truly equal nontoxic? Read to learn more.

An investigation into the Honeycrisp apple and how a complex string of events led to a decline in the quality of a beloved apple variety.