Turn kitchen scraps into delicious soup. Our guide explains how to reduce food waste, save money and make soup from what you already have.

USDA organic standards could change to allow biodegradable mulch, offering farmers an alternative to plastic for weed control.

Learn how to store vegetables and fruits properly to keep them fresh longer, reduce food waste and save money.

Reduce food waste in your kitchen, and save money, with zero waste cooking ideas, including tips on root-to-stem cooking and preserving.

Use these leftover potato recipes to make scalloped potatoes, potato soup, curries, tortillas, hash brown casseroles and more.

Food waste is an enormous problem in the US. Learn how to do your part and reduce your food waste at home with our guide.

Farmer Michael Carter Jr. talks about his new book “Africulture” and how Africans and their descendants made American agriculture.

Quinces were once a popular fruit — what happened? We explore the history and geography of this fruit, that does well in marmalades and jams.

What to know about why foods are recalled, how the recall process works and what to do if you have bought a recalled product.

Sourcing dried beans has never been easier as farmers across the country are producing beautiful and flavorful varieties.

Honeycrisp, EverCrisp, Ludacrisp. Do you ever wonder where all these new apples come from? Learn more about how new varieties are bred.

Turn kitchen scraps into delicious soup. Our guide explains how to reduce food waste, save money and make soup from what you already have.

Your complete guide to buying, cooking and enjoying beans, including tips, techniques and a comparison of common bean varieties.

Do you know where your flour comes from? If you value local food, care about the way ingredients are grown and support people working to improve the food system, then the next time you buy a bag of flour, make it regionally sourced and (preferably) whole grain.

Use the Seasonal Food Guide to eat seasonally and locally which is a great way to reduce the environmental impact of the food you buy.

Make your child’s lunch eco-friendly with fresh, local ingredients and reusable packaging — better for them and the planet.

There are over 7,500 known apple varieties. Learn more about 8 unique varieties you should be cooking with.

As farmers struggle to afford arable land, a new bill seeks to ban corporate interests from buying the acreages under their feet.

Learn tips for storing leftover salad greens, which varieties last the longest, and how to use them before they go bad.

Unusual greens, including purslane and mache, offer a variety of flavors, textures, and health benefits — with nearly countless applications.

Learn what to do with apple cores, peels and seeds with these 13 ideas including how to make apple tea and homemade apple vinegar.

We talk with author Alice Driver about the hidden labor and human cost behind the chicken we eat. Listen to our podcast episode now.

Farmworkers face daily exposure to parasites, pathogens, pesticides and other hazards, while climate change intensifies the risks.

As farmers struggle to afford arable land, a new bill seeks to ban corporate interests from buying the acreages under their feet.

Need seasonal drink recipes that make sure not to waste any summer fruit? Try these recipes that feature strawberries, tomatoes and more.

Learn about the best heirloom tomatoes to look for at the farmers’ market, along with advice from a tomato expert on shopping for tomatoes.

Save seeds from your garden and grow more next season. Learn what to save, when to harvest and how to store your seeds.

Who is most harmed by our chemical-intensive agriculture system and who must pay the price? Listen to our latest episode to learn more.

Learn what to do with leftover tomatoes with this guide, including recipes to use up tomatoes, tips on how to freeze tomatoes and more.

Make the most of your farmers market haul with our five-night summer meal plan featuring recipes from five new cookbooks.

Our latest podcast episode explores how soda companies shaped today’s sugary drink culture — while consumers carry the blame and the waste.

Aquaculture proposes many benefits but in reality, they often contribute to environmental and health concerns. Learn more in our report.

Soy misconceptions have lingered for decades, but what is the real impact of soy on our health and the planet?

Don't let your hard work growing your own food go to waste. Learn how to prevent garden food waste with our tips.

Save seeds from your garden and grow more next season. Learn what to save, when to harvest and how to store your seeds.

Freezing is an excellent way to reduce food waste. Read our guide to freezing which covers all you need to know about this technique.

Beat the summer heat with these fresh and flavorful bean recipes featuring seasonal string beans, snap beans, fava beans and more.

Discover 30+ delicious and creative ways to use a can of beans — from cozy soups and hearty bean bakes to fun ideas like pizza beans.

Soy misconceptions have lingered for decades, but what is the real impact of soy on our health and the planet?

Need seasonal drink recipes that make sure not to waste any summer fruit? Try these recipes that feature strawberries, tomatoes and more.

Learn about the best heirloom tomatoes to look for at the farmers’ market, along with advice from a tomato expert on shopping for tomatoes.

Uncover the truth behind factory farms, the laws that keep them hidden, and why animal treatment matters for our food system.

Want to make the most of seasonal produce? Learn how to organize a local canning club to preserve food, reduce waste, and foster community.

Save seeds from your garden and grow more next season. Learn what to save, when to harvest and how to store your seeds.

Soy misconceptions have lingered for decades, but what is the real impact of soy on our health and the planet?

Like a lot of other plastic products, plastic wrap has issues. Here are five simple ideas for reusable plastic wrap alternatives.

Soy misconceptions have lingered for decades, but what is the real impact of soy on our health and the planet?