Reposted by Elizabeth Cookingham Bailey
An interesting article about the impact of consumers drinking less in restaurants - first time I have heard the phrases "damp drinking" for drinking less volume overall or "99% sober" for a mostly dry lifestyle with the occasional exception! www.theguardian.com/food/2025/oc...
theguardian.com
‘It’s really good for the staff’: how restaurants adapt to customers drinking less
Alcohol is an important source of revenue for many restaurants. With consumption on the decline, venues could be left in a precarious position
