drccr @drccr.bsky.social · 19/09/2026Most people's exposure to strong smoked aroma is on meat. And most people aren't able to discern the difference between pine smoke and hickory smoke, for instance. It just smells hella smokey and their brain connects it to meat. 120
drccr @drccr.bsky.social · 26/07/2026Kind of beast in certain ways @white2tea.bsky.social We Go High hits with aromatic complexity and tannic intensity. Nice. 071
drccr @drccr.bsky.social · 29/06/2026How do I still have any of this left? 2018 Censers, Guizhou baimudan from @white2tea.bsky.social Bought this back in 2018. Thank goodness, only remember I have it every couple of years. 78g left! Really beautiful and aromatic since day 1, but just keeps getting deeper with time. Very lively. 161
drccr @drccr.bsky.social · 25/06/2026Tossed an Anzac mini into a thermal flask the other day driving to the airport -- It was really amazing this way. Every sip was just another "oh damn" 131
drccr @drccr.bsky.social · 23/06/2026How *was* the accordion soundbath clown meditation? I've been dying to know. 100
drccr @drccr.bsky.social · 15/06/2026Effort well spent. One of the best ripes, period. Tastes of gratitude. 010
drccr @drccr.bsky.social · 12/06/2026In a finite world there's always more stupidity lol That red teapot looks fucking fantastic ‼️ 110
drccr @drccr.bsky.social · 11/06/2026LMAO It's quite generous to call that an "ambiguous" sentence. 000
drccr @drccr.bsky.social · 09/06/2026I get it now, @tonydoesnerdystuff.bsky.social -- this Green Silence After the Hailstorm is very good. Strong flavor, subdued but dense aroma. Very resilient, full from start to finish. Usually my raw puer gives up before my kettle is empty, but not with this tea. @white2tea.bsky.social 271
drccr @drccr.bsky.social · 26/05/2026Really curious what the Raleigh reference is about on the print. Is it North Carolina? Growing up & living in the Carolinas, and being a puer enthusiast... didn't think those two things would ever collide. 010
drccr @drccr.bsky.social · 26/05/2026I agree wholeheartedly. That tea is an amazing young sheng. So layered. 020
Reposted by drccrthe path less taken @path-less-taken.bsky.social · 17/05/2026i named my child 7542 281
drccr @drccr.bsky.social · 18/05/2026Line the stomach with some of the finest dark and thick leaf slop before the fresh mao cha onslaught. 🙏❤️ I'm the short term since this year's spring raw puer had been produced, is the flavor and around settling it changing noticeably? If so, how did that affect your blending process? 110
drccr @drccr.bsky.social · 29/04/2026From my experience tasting maocha, it seems like it'd be hard to know how a blend would come out even a month or two later. Huge respect for your experience, for all the time and effort, that's led to your blending abilities. Look forward to trying them! 110
drccr @drccr.bsky.social · 27/04/2026Some middle aged Xiaguan sheng puer for the afternoon. Nice storage makes for nice aroma and flavor with tons of tingling mouth feeling. #teasky #puer 050
drccr @drccr.bsky.social · 19/04/2026Definitely thought those were a different kind of flower for a bit... 120
Reposted by drccrwhite2tea @white2tea.bsky.social · 18/04/2026posting more noods for tea sale visibility and recipe research this is doujiang migan, which uses a thick bean based broth and wide flat rice noodles 0194
drccr @drccr.bsky.social · 18/04/2026Keep the noodle posts comin, especially with names attached. Searching the names gives me new recipes! 010
Reposted by drccr893 Photo @893photo.com · 13/04/2026Zayton Black from @white2tea.bsky.social In a 2025 study, researchers at Northwestern University demonstrated that brewing tea naturally adsorbs heavy metal such as lead and cadmium, essentially filtering out harmful contaminants. Source (full-text PDF): www.researchgate.net/publication/... 042
drccr @drccr.bsky.social · 06/04/2026I have about a dozen that are giving out leaf shoots. They're all cuttings from mature plants. This is probably enough to make 14 grams of dried tea, all said and done. So, very modest. But it's a really fun process! 000
drccr @drccr.bsky.social · 05/04/2026Fresh Camellia sinensis leaves picked from my garden oxidizing into a black tea. I decided to make black tea again, and knew I needed to go harder on the rolling than my last attempt a year ago. I kinda went a little too hard with the help of a rolling pin. I'll figure it out eventually. #teasky 1101
drccr @drccr.bsky.social · 29/03/2026Wild value on that one! I'm really diggin those delayed-release white2storage ripes. 120
drccr @drccr.bsky.social · 24/03/20262017 Bellwether - oh Lord only 30g left Such a nice tea, best it's ever been @white2tea.bsky.social 061
drccr @drccr.bsky.social · 01/03/2026One of the pleasures of time flying, and having a 12 year puer habit. 020
drccr @drccr.bsky.social · 28/02/2026Forgot about this tea, smushed down at the bottom of a big bag of cakes with some age on them. 2015 Pin from @white2tea.bsky.social - I think this was from the club originally? It is smooth and juicy these days, but sweet and almost a little oily. Yum! 070
drccr @drccr.bsky.social · 26/02/2026Brice Marden Overdrive, delayed release 2022 shou with a lil white2storage on it. This is my birthday tea today. It's really good.. damn. Even picked up on some floral notes in the middle of this session. Silky, luscious... Thanks for the delicious and intriguing tea, @white2tea.bsky.social #teasky 0101
Reposted by drccrvideogame history @vghistory.bsky.social · 04/02/2026welcome to the earthbound cult, website, photos (2006) web.archive.org/web/20060523... 416547
drccr @drccr.bsky.social · 27/01/2026Ya I love it. You might be able to find it elsewhere, but I got it on Amazon: Wishacc bamboo 13.2 x 9.2 010
drccr @drccr.bsky.social · 27/01/2026First day back to school. First up was the obvious choice: School Day young raw puer. Second up, slowly opening, is a Tian Jian mini from 2022. Both from @white2tea.bsky.social Started the early morning with a 6am session of He Huan Jingmai raw puer from Farmer Leaf (not pictured). #teasky 080
drccr @drccr.bsky.social · 26/01/2026😂 Thank goodness I live in a humid place. But even so, they need a bump. I will say some Kunming aged ripes leave a bit to be desired... 110
drccr @drccr.bsky.social · 26/01/2026Alright! That gives me confidence. I guess I've been doubting my senses. 😅 110
drccr @drccr.bsky.social · 26/01/2026The ice is melting while I'm perkin up with "Coop" from @white2tea.bsky.social No fancy description, it's just fuckin good, y'all. 161
drccr @drccr.bsky.social · 26/01/2026That's my feeling too.. just really haven't heard much in the way of treating ripes like others. The difference is dramatic with raw puerh and fu zhuan in my collection. There is a clear difference between dry and humid stored ripes. I started tossing packs in my bags 2 years ago and I like it 👍 110
drccr @drccr.bsky.social · 26/01/2026Boveda packs in raw puerh bags for storage is tried and true, in my experience. #teasky what are your thoughts on Boveda packs for *ripe* puerh storage? 470
