Art and Architecture on the line. An extended commute to discover some of the stylish new stations scattered around Shenzhen's metro network.

A long and winding road. Exploring Sunwen Road West, Zhongshan, and a visit to the house of the man who gave his name to both street and city

Pigeons, raised and braised. Shiqi pigeons were bred from a range of species imported by Chinese people returning to Zhongshan from overseas.

Enter the Dragon Kiln. I made a visit to the Ancient Nanfeng "dragon" kilns and the potters village in Shiwan district, Foshan, Southern China

High Times in Macau. I found it a surreal experience but not quite as surreal as seeing a group of legs shuffling along a narrow ledge outside

And other interesting finds in the maze of old Macau Baccarat, Bordellos and BakeriesAnd other interesting finds in the maze

That Riviera Touch. In 1979, Zhuhai was awarded city status, and a year later was established as one of China’s first Special Economic Zones.

Sticky fingers on Happiness Street. Barbecue pork ribs at Naughty Nuri's and a history of Rua Felicidade, Macau's original nightlife district

On the Waterfront. A walk on Hong Kong’s newly completed 13 kilometre promenade along the its north Shore from Kennedy Town to Shau Kei Wan

A quick Cotai guide through photos with tips for exposure and set-up by David Sutton, and more from Smart Travel Asia.

On the Trail of Two Monasteries. Cheung Shan Monastery and Wan Chuen Sin Koon, both in a remote part of Hong Kong's northern New Territories