Reposted by Daragh O’Connell
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencods’ roes.Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine
