Artist Jessica Heywood, historian Professor Phil Withington and Professor Colin Osbourne discuss their art installation exploring the botanical dimensions of Europe’s psychoactive revolution between t...

AbstractBackground and Aims. The development and morphology of crop plants have been profoundly altered by evolution under cultivation, initially through uncons

AbstractBackground and Aims. The development and morphology of crop plants have been profoundly altered by evolution under cultivation, initially through uncons

Neil was the Head of our School of Biological and Chemical Sciences between 1996 and 2001. He was an internationally renowned scientist and the work he did around fluorescence analysis of photosynthes...

Wiley Online Library requires cookies for authentication and use of other site features; therefore, cookies must be enabled to browse the site. Detailed information on how Wiley uses cookies can be fo...

In this study, Gómez-Fernández and colleagues show that crops were selected from wild progenitors with productive ecophysiological traits, conflicting with the hypothesis that these resource-acquisi...

“Eat local” is a common recommendation to reduce the carbon footprint of your diet. How does the impact of what you eat compare to where it's come from?

The Royal Society intends to deliver a new mid-career Fellowship, funded by a £250 million endowment from Government. The funding will support outstanding researchers and scientists for up to ten yea...

Vacancies