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Noir King 👑 @noireking.bsky.social · 24/09/2026

Canada’s coffee community comes together October 16 for Coffee City — celebrating coffee, culture, and the people behind the cup. #coffee #culture #canada #festival #events #toronto www.eventbrite.ca/e/canadas-co...

eventbrite.ca

Canada's Coffee Culture Festival — Coffee City

Coffee City lands at Design Exchange Oct 16–18: café vibes, latte art, 10 roasteries, live Latte Art Championship. Free admission!

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Sprudge @sprudge.bsky.social · 09/09/2026

The 2027 US Barista Championship Schedule Has Been Announced sprudge.cc/4gJAsoD

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Coffee Palazzo @coffeepalazzo.bsky.social · 08/09/2026

Your barista's favourite coffee is their Taste DNA, not yours. Great recommendations start with your palate, not someone else's. Find yours in two minutes: coffeepalazzo.com/onboarding

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Coffee Palazzo @coffeepalazzo.bsky.social · 07/09/2026

Can't find a coffee in our catalogue? Tell us and we'll add it. Real humans maintain it, and requests genuinely shape what goes in next. coffeepalazzo.com

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Coffee Palazzo @coffeepalazzo.bsky.social · 06/09/2026

We've catalogued over 1,000 coffee brands so you don't have to guess. Tell us how you like your coffee, and we'll tell you where to look next. coffeepalazzo.com

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Coffee Palazzo @coffeepalazzo.bsky.social · 05/09/2026

Stop buying coffee by the bag design. Our Taste DNA quiz maps what you actually enjoy — then points you at origins and roasts to match. Two minutes, free: coffeepalazzo.com/onboarding

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Coffee Palazzo @coffeepalazzo.bsky.social · 04/09/2026

Expensive coffee is not automatically better coffee. Price reflects rarity, auction hype and marketing — not your palate. A £9 bag matched to your taste beats a £40 bag chosen for bragging rights.

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Matt @matt600000.bsky.social · 02/09/2026

Roasted duck leg with apple and cucumber. Served with soft polenta. Recipe from @nigelslater.bsky.social #food #foodsky #homecooking

A roasted duck leg sat on a pile of soft polenta. Also on the plate are some slices of apple and cucumber, both of which were cooked in the oven with the duck plus some white wine & honey.

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Coffee Palazzo @coffeepalazzo.bsky.social · 03/09/2026

"Coffee dehydrates you." It's a mild diuretic, but the water in the cup more than covers it. Regular drinkers barely notice any effect at all. Your flat white counts towards your fluids. You're welcome.

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Amanda @scoop-adw.bsky.social · 02/09/2026

Dinner tonight: Roasted haddock with mint and cilantro chutney, green beans, and a baked, stuffed potato flavored in the style of an Indian samosa adapted from www.archanaskitchen.com/recipe/samos... 🍽️🍜

A white plate with a haddock fillet, mint and cilantro chutney, roasted green beans, and a baked, stuffed potato

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Coffee Palazzo @coffeepalazzo.bsky.social · 02/09/2026

Stop keeping coffee in the fridge. Beans absorb moisture and odours — your coffee slowly starts tasting like your leftovers. An airtight container in a dark cupboard beats the fridge every time.

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Coffee Palazzo @coffeepalazzo.bsky.social · 01/09/2026

"Espresso has the most caffeine." Per sip, yes. Per drink, no. A single shot carries roughly 65–90mg. A mug of filter is usually 120mg or more. Your gentle morning pour-over out-caffeinates the espresso.

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Coffee Palazzo @coffeepalazzo.bsky.social · 31/08/2026

Describe your morning coffee in exactly three words. We'll start: non-negotiable, black, immediate.

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Coffee Palazzo @coffeepalazzo.bsky.social · 30/08/2026

How many coffees a day is too many? Asking for a friend. The friend is on their fifth.

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Coffee Palazzo @coffeepalazzo.bsky.social · 29/08/2026

What's your coffee order when someone else is paying? Be honest.

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Coffee Palazzo @coffeepalazzo.bsky.social · 28/08/2026

Milk in specialty coffee: crime or comfort? Defend your position.

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Coffee Palazzo @coffeepalazzo.bsky.social · 27/08/2026

Washed vs natural, in one line each: Washed: the fruit is removed before drying. Clean, bright, precise. Natural: the bean dries inside the fruit. Heavier, wilder, fruitier. Same farm, same variety — two completely different cups.

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Eric Feltman @chefericfeltman.bsky.social · 25/08/2026

🍗 Irish Coffee Glazed Chicken Wings; oven-roasted and lacquered with a dark coffee-whiskey reduction. Sweet, smoky, and spiced, balanced by fresh coriander microgreens for a bright finish. Sláinte is táinte! #TheOutpost #Cooking #Cooksky #Foodsky #Recipe Click here for recipe 🍽️🍜👨‍🍳🐝🦋

Four oven‑roasted chicken wings on a blue‑and‑white plate, glazed with a  shiny Irish coffee reduction and garnished with fresh green microgreens.

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Coffee Palazzo @coffeepalazzo.bsky.social · 26/08/2026

Let your coffee cool. Scalding hot, you can barely taste anything — heat numbs your palate. The sweetness and fruit only show up as the cup cools. The best sip is rarely the first one.

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Eric Feltman @chefericfeltman.bsky.social · 24/08/2026

🐑 Herb-crusted rack of lamb rubbed with Dijon mustard, roasted to medium-rare, and served over a whole-grain mustard sauce with duck-fat poached potatoes and sautéed haricots verts in classic French presentation. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe Click here for recipe 🍽️🍜👨‍🍳🐝🦋

A white plate displays a sliced rack of lamb with a golden herb crust and pink center, drizzled with mustard sauce, accompanied by bright green haricots verts and a small yellow duck‑fat potato and elegant French plating.

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Coffee Palazzo @coffeepalazzo.bsky.social · 25/08/2026

Coffee contains around 1,000 aroma compounds. Wine has a few hundred. The most complex thing you taste all day probably costs less than your bus fare.

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Amanda @scoop-adw.bsky.social · 24/08/2026

Dinner tonight: Achari marinated roast chicken (Indian pickling spices, lime pickle, yogurt) with a rice pilaf of broccoli, potato, almond, and cashew, cooked in the chicken drippings. Chicken recipe adapted from the Gunpowder cookbook by Harneet Baweja, Devina Seth, and Nirmal Save 🍽️🍜

Roast spatchcocked chicken on a wooden cutting board

A roasted chicken thigh on a bed of broccoli pilaf with yogurt on a turquoise plate

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Coffee Palazzo @coffeepalazzo.bsky.social · 24/08/2026

Those blueberry notes in your Ethiopian coffee? Nothing is added. It's the processing: drying the whole cherry around the bean lets fruit sugars ferment into the seed. The flavour was grown and made, not flavoured.

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Coffee Palazzo @coffeepalazzo.bsky.social · 23/08/2026

Acidity is not sourness. In coffee, acidity is the brightness that makes a cup taste alive — the difference between fresh orange juice and flat squash. A coffee with no acidity isn't smooth. It's dull.

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Motorcycle Grounds @motorcyclegrounds.com · 22/08/2026

New story out now on motorcyclegrounds.com. Rode out to Unik Specialty Coffee Brewers in Rhodes, one of only a few real specialty coffee spots on the island. Helmet off, double espresso on, in that order. #motosky #specialtycoffee

A motorcycle helmet next to an empty Unik Specialty Coffee Brewers cup on a wooden table, with plants in the background.

Stacks of pink Unik Specialty Coffee Brewers cups beside the espresso machine, with the shop's wall sign visible above.

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Coffee Palazzo @coffeepalazzo.bsky.social · 22/08/2026

The world's second-largest coffee producer is Vietnam. Mostly robusta: stronger, more bitter, twice the caffeine of arabica. If you've had instant coffee or a cheap espresso blend, you've almost certainly had Vietnamese beans.

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Coffee Palazzo @coffeepalazzo.bsky.social · 21/08/2026

Brazil grows roughly a third of all the coffee on Earth. If Brazil has a frost, your flat white gets more expensive — wherever its beans came from. One country's weather sets the price of everyone's morning.

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Coffee Palazzo @coffeepalazzo.bsky.social · 20/08/2026

Gesha grew unnoticed in Ethiopia for centuries. Then a Panamanian farm entered it in a 2004 competition and stunned the judges — jasmine, bergamot, tea-like body. It's been the most expensive coffee name in the world ever since.

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Coffee Palazzo @coffeepalazzo.bsky.social · 19/08/2026

"Mocha" has nothing to do with chocolate. It's Mokha — the Yemeni port that shipped the world's coffee for 200 years. The chocolate association came later, because Yemeni coffee naturally tasted of cocoa.

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Coffee Palazzo @coffeepalazzo.bsky.social · 18/08/2026

Every coffee plant on Earth traces back to Ethiopia. It still grows wild in the forests there, and thousands of local varieties have never been catalogued. The birthplace of coffee is still its greatest unexplored library.

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Coffee Palazzo @coffeepalazzo.bsky.social · 17/08/2026

French press users: don't plunge hard. After four minutes, stir the crust, skim the foam, then wait a few more minutes before pouring gently. The sludge stays at the bottom. The cup gets dramatically cleaner.

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Coffee Palazzo @coffeepalazzo.bsky.social · 16/08/2026

Stop eyeballing your coffee dose. Start at 1:16 — 15g of coffee to 240g of water — and adjust from there. Too bitter? Coarser grind. Too sour? Finer. A £10 scale fixes more bad coffee than a £500 machine.

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Coffee Palazzo @coffeepalazzo.bsky.social · 15/08/2026

The 30 seconds most people skip: the bloom. Pour just enough water to wet the grounds, wait, let the CO2 escape. Skip it and the gas pushes water away from the coffee. Uneven extraction, muted cup.

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Coffee Palazzo @coffeepalazzo.bsky.social · 14/08/2026

Grind fresh or don't bother. Ground coffee loses its aromatics within minutes — the compounds that make it smell incredible are the first to go. Pre-ground supermarket coffee lost that fight weeks ago.

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Coffee Palazzo @coffeepalazzo.bsky.social · 13/08/2026

Your water matters more than your grinder. Coffee is 98% water. Brew with harsh tap water and even a £30 bag tastes flat. A cheap filter jug is the biggest upgrade-per-pound in coffee.

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Coffee Palazzo @coffeepalazzo.bsky.social · 12/08/2026

If your coffee tastes sour: it's under-extracted. Grind finer or brew longer. If it tastes bitter: it's over-extracted. Grind coarser or brew shorter. Every bad cup is a data point. Adjust one variable at a time and you'll dial it in.

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Coffee Palazzo @coffeepalazzo.bsky.social · 11/08/2026

Panama Geisha: the world's most expensive coffee. Originally from Ethiopia, transplanted to Panama in the 1960s. Forgotten for decades until a 2004 competition shocked judges. Floral, jasmine, bergamot. Now regularly sells for £100+ per bag.

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💫Foxy💫 @getyourfoxyback.bsky.social · 10/08/2026

It’s National S’mores Day 🦊 Meet and Greet 🦊 S’mores consists of a roasted marshmallow with a layer of chocolate bar sandwiched between two pieces of graham cracker. The first recorded version of the recipe can be found in the 1927 publication of Tramping and Trailing with the GS We will be okay

1776 News of the United States Declaration of Independence reaches London during the American Revolutionary War
1846 US Act of Congress passes establishment of the Smithsonian Institution, now the world's largest museum and research complex
1921 Franklin D. Roosevelt is stricken with a paralytic illness at his summer home on the Canadian island of Campobello, which is thought to be polio at the time but could possibly be Guillain-Barré syndrome
1934 Babe Ruth announces this is his final season as a full-time player
1943 Adolf Hitler watches a lynching of Allied pilots
1960 Discoverer 13 launches into orbit and returns the first object from space
1970 Jim Morrison's trial for "lewd and lascivious behavior" begins in Miami, Florida
1974 Roberta Flack scores her third No. 1 single with "Feel Like Makin' Love"
1977 Postal employee David Berkowitz is arrested in Yonkers, NY, accused of being the
"Son of Sam" .44 caliber killer
1993 Columbia Records releases "River of Dreams," singer-songwriter Billy Joel's twelfth and final studio album
2020 Global COVID-19 cases pass 20 million and are accelerating; the first 10 million take almost 6 months, while the second 10 million take just 43 days
2021 Governor of New York Andrew Cuomo resigns amid a sexual harassment scandal

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Coffee Palazzo @coffeepalazzo.bsky.social · 10/08/2026

The French press hack nobody talks about: After 4 minutes of steeping, don't plunge all the way down. Stop the plunger just below the surface. Plunging to the bottom agitates the grounds and makes your cup muddy and bitter. Gentle wins.

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Coffee Palazzo @coffeepalazzo.bsky.social · 09/08/2026

Most coffee subscriptions send you what THEY want to sell. Coffee Palazzo starts with what you actually like — then finds the beans to match. Your palate first. Always. coffeepalazzo.com

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Coffee Palazzo @coffeepalazzo.bsky.social · 08/08/2026

We mapped 33 coffee origins to flavour profiles. Then we built a quiz that matches YOUR palate to the origins you'd love most. Think of it like Spotify Wrapped, but for coffee. coffeepalazzo.com/onboarding

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Aislinn @imnotmerida.com · 07/08/2026

Good morning, Brenda and crew! Look at the fancy latte art I made! Happy Friday, friends! 💚🤍🧡

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Coffee Palazzo @coffeepalazzo.bsky.social · 07/08/2026

Ever bought a bag of specialty coffee that sounded amazing on paper… then hated it? That's a flavour profile mismatch. Our Taste DNA quiz maps your preferences so you stop guessing and start finding coffees you'll love. coffeepalazzo.com

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Coffee Palazzo @coffeepalazzo.bsky.social · 06/08/2026

Your Taste DNA reveals which coffee origins suit your palate. Not what's trendy. Not what the barista likes. What YOU actually enjoy. It's free and takes 2 minutes: coffeepalazzo.com/onboarding

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Coffee Palazzo @coffeepalazzo.bsky.social · 05/08/2026

"Coffee dehydrates you." Studies show moderate coffee consumption (3-4 cups) contributes to your daily fluid intake almost as well as water. Yes, caffeine is a mild diuretic. But no, your morning coffee isn't dehydrating you.

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Coffee Palazzo @coffeepalazzo.bsky.social · 31/07/2026

"Darker roasts are stronger." Not really. Dark roasts taste bolder but actually have slightly LESS caffeine than light roasts. The roasting process burns off caffeine. The lightest roast in the shop is technically the strongest hit.

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Coffee Palazzo @coffeepalazzo.bsky.social · 30/07/2026

"Coffee stunts your growth." This myth started in the 1920s from a Postum (grain drink) ad campaign designed to sell more Postum. There is zero scientific evidence for it. None. It was literally a marketing campaign that became folklore.

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Coffee Palazzo @coffeepalazzo.bsky.social · 29/07/2026

Espresso doesn't actually have more caffeine than filter coffee. A single shot has ~63mg. A standard filter cup has ~95mg. Espresso is more concentrated per ml, but you drink way less of it. Filter wins on total caffeine every time.

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Coffee Palazzo @coffeepalazzo.bsky.social · 28/07/2026

Your most controversial coffee opinion. Go. Mine: pour-over is overrated for mornings. AeroPress is faster, cleaner, and more forgiving when you're half asleep at 6am.

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