Hayley Klug @codapdx.bsky.social · 16/08/2026🍽️Fried lion's mane skewers seasoned with garam masala and chili. My first time cooking with the mushroom. Quite delicious. Next time I'll add a bit more batter to bind everything together and crisp it up nicely. Spud does not approve of the resemblance.🍽️ 000
Hayley Klug @codapdx.bsky.social · 19/04/2026🍽️ My first attempt at a bread tahdig on some herb rice. Very nice result overall, although I'm absolutely going to add some fenugreek the next time I try it. 🍽️ 0110
Hayley Klug @codapdx.bsky.social · 15/03/2026It's not easy being incredibly fluffy and gorgeous, but Saoirse makes it seem that way. We had a very good time playing fetch and chasing squirrels at the park today. 053
Hayley Klug @codapdx.bsky.social · 19/01/2026Had a nice hike out at the Delta with this furry little maniac. Cold and blustery, but that didn't stop her from getting in the water. #goldenretriever #dogsofbsky 050
Hayley Klug @codapdx.bsky.social · 26/12/2025🍽️ Persian food this Christmas! My favorite. Tahdig rice, a sabi platter, naz khatoun, flatbread, and chicken stuffed with basil, walnuts, onions, and prunes. Dessert is saffron rosewater rice pudding. 🍽️ 1251
Hayley Klug @codapdx.bsky.social · 07/12/2025What were your first four commander decks? I was kind of a pain in the ass to play against in my early years, ngl. I try to play more interactive, aggressive strategies nowadays, instead of just competing to take the most game actions. 010
Hayley Klug @codapdx.bsky.social · 06/11/2025Nothing's more satisfying than flipping over the pot at the end and getting a beautiful tahdig layer. 000
Hayley Klug @codapdx.bsky.social · 03/11/2025🍽️Made a feast for my friends on my birthday. Naz khatoon, jujeh kebab, ghalieh mahi, and tahdig rice, with a big plate of herbs, pomegranate, and flatbread.🍽️ 010
Hayley Klug @codapdx.bsky.social · 24/09/2025My fuzzy golden potato, as drawn by @byelacey.bsky.social 018236
Hayley Klug @codapdx.bsky.social · 18/09/2025Thanks to @byelacey.bsky.social for precisely capturing the vibes of my dear departed Kiva. She was the best dog. 130
Hayley Klug @codapdx.bsky.social · 28/07/2025🍽️ Pistachio drop cookies with brown butter icing, from Sally's Baking Addiction. One of my favorite cookies to make. This batch is for a cookie contest we're having at work tomorrow. The Cookie Crown shall be mine! 🍽️ 3181
Hayley Klug @codapdx.bsky.social · 26/07/2025Spud loves this stuff more than any dog treats I could ever give her. 020
Hayley Klug @codapdx.bsky.social · 19/07/2025Just threw it in a pan with the onions and mushrooms with some olive oil and a little salt. 110
Hayley Klug @codapdx.bsky.social · 18/07/2025🍽️ Mushroom, poblano and onion torta, with fried pinto beans, swiss cheese, pickled jalapenos, and guac. 🍽️ 4484
Hayley Klug @codapdx.bsky.social · 18/06/2025🍽️ Made an absolutely banging curry mee for Father's Day with some sauce that my friend brought back for me from Malaysia. Made with shrimp, eggplant, green beans, shallots, mushrooms, and rice noodles. Even better the second day. 🍽️ 0151
Hayley Klug @codapdx.bsky.social · 22/03/2025Had the most insane thing I've ever seen happen in a game of Magic last night. 111
Hayley Klug @codapdx.bsky.social · 03/02/2025🍽️ Mushroom and kale lasagna, from Six Season, by Joshua McFadden and Martha Holmburg. Went the extra mile with homemade noodles. Really lovely dish, but I think there's room in its flavor landscape for something a little more. Will have to be creative next time. 🍽️ 0272
Hayley Klug @codapdx.bsky.social · 11/12/2024🍽️ Went a little crazy with the holiday cookies this year. Clockwise from the top: White chocolate chai snickerdoodles, lemon thumbprint cookies, red velvet whoopie pies, shortbread pistachio drops, and lace sandwich cookies with dark chocolate filling. 360 cookies in all. 🍽️ 1301
Hayley Klug @codapdx.bsky.social · 04/12/2024Observe the spud in her natural environment, hunting the wild gopher. 000
Hayley Klug @codapdx.bsky.social · 25/11/2024🍽️ Lemongrass coconut tofu curry and rice. My dad's favorite meal I make, which is high praise from a Midwestern meat and potatoes guy. Originally based on a recipe from Milk Street's Tuesday Nights, although I've tweaked the heck out of it over the years. 🍽️ 1402
Hayley Klug @codapdx.bsky.social · 19/11/2024From wikipedia, here's a simulation of a fluid flowing past a cylinder. Note that this only happens within a narrow range of flow conditions. If the flow is too slow or the obstruction is too small, the vortexes won't swap. Too fast or too big, and you just get chaotic turbulence. 110
Hayley Klug @codapdx.bsky.social · 17/11/2024Ghalieh mahi and chelo ba tahdig. Turned out quite tasty, although I turned down some of the spicy and sour to appeal to my mom's palate. Next time there will be more tamarind and hotter peppers. I'm also 100% sold on the nonstick pan tahdig method. 🍽️ 7903
Hayley Klug @codapdx.bsky.social · 14/09/2024Looks just like my orange striper, Capa. Capa is...not as accomplished at hunting. 020
Hayley Klug @codapdx.bsky.social · 09/08/2024🍽️Not my best tahdig, but pretty decent for trying out a new technique on someone else's stove.🍽️ 4250
Hayley Klug @codapdx.bsky.social · 07/04/2024Pasta carbonara with spinach salad and some rather hastily made garlic bread. The main dish was lovely - will absolutely make it again in the future. The bread was a little slow to rise, and ended up being dense and chewy. Probably what I get for using the last scoop of yeast in the bottle. 🍽️ 060
Hayley Klug @codapdx.bsky.social · 17/03/2024🍽️ Roasted butternut and acorn squash with serrano pepper sauce and lemon garlic yogurt. Also some fresh baked bread. Been way too long since I've cooked in earnest, and it feels very good to get back to it. 🍽️ 0151
Hayley Klug @codapdx.bsky.social · 20/02/2024When you have two dogs, it's important to hold on to peanut butter jars when you're done with them. Once I have two empty ones, I give one to each pup and they take them to the opposite ends of the house so they don't have to share. 000
Hayley Klug @codapdx.bsky.social · 04/01/2024🍽️ Been on a massive pelmeni-making kick the last couple days. Working from the Kachka cookbook recipe, with lamb, pork, and beyond beef as filling options. I always love having a bag full of dumplings in the fridge when the weather is cold. 🍽️ 050
Hayley Klug @codapdx.bsky.social · 26/12/2023🍽️ Tried my hand at a traditional French Christmas dinner this year. Duck Confit on puy lentil ragout, with homemade brioche rolls. Also made potato galettes with smoked salmon as an appetizer, and helped my SIL with a Yule log to finish a lovely night. 🍽️ 0210
Hayley Klug @codapdx.bsky.social · 21/10/2023Butternut squash soup with sumac sprinkled on top from Naz Deravian's Bottom of the Pot. Super easy to make, and incredibly delicious. Dogs can lick the bowl clean, because I'm a softie like that. 010
Hayley Klug @codapdx.bsky.social · 19/10/2023Tofu banh mi with pickled carrots and onions, jalapenos, cilantro, cucumber, and Sriracha mayo. The tofu was marinated in soy sauce, ginger, garlic, and lime juice before frying. Easily my favorite sandwich. Sadly, not for doggos. 000
Hayley Klug @codapdx.bsky.social · 29/09/2023Hi, Bluesky. I don't post much, but I enjoy cooking, so I give you my proudest culinary achievement: the Perfect Tahdig. 030