iiinova — where your digital self keeps evolving

Dr Claudia Kreklau @claudiakreklau.bsky.social · 21/08/2026

@newbooksnetwork.bsky.social Thank you very much for inviting me to chat about my book *The Making of Modern Eating*! Tune in to the podcast on how working women, food science, and court ostentation made modern eating right here: newbooksnetwork.com/the-making-o... @berghahnbooks.bsky.social

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 14/08/2026

Thank you very much for having me on your Reichs&Republics podcast, Katja and Chris @drcrdillon.bsky.social! www.youtube.com/watch?v=oCZ8k5uikLE&t=26s German food is definitely not the...wurst...

youtube.com

How Germany Invented the Way You Eat, with Claudia Kreklau | The German History Podcast: 22

YouTube video by Reichs & Republics: The German History Podcast

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 22/02/2026

The newest German Studies Review is here @thegsa.bsky.social and I am delighted to contribute an article on (the abhorrently inadequate) diets of the working poor during the early decades of the nineteenth century. muse.jhu.edu/pub/1/articl...

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 19/02/2026

The book has arrived in the mail--and let me say, @berghahnbooks.bsky.social produces an exquisite item... The harback is still 50% off with Berghahn at www.berghahnbooks.com/title/Krekla... with the code KREK3586 until March 31st!

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 05/02/2026

The Making of Modern Eating is here! 📚 Now the promo code "KREK3586" gives you 50% off the hardback edition here: www.berghahnbooks.com/title/Krekla...

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Berghahn Books @berghahnbooks.bsky.social · 04/02/2026

#OpenAccess! THE MAKING OF MODERN EATING: How the German Middle Class Forged the Way We Eat, 1780-1910 by Claudia Kreklau @claudiakreklau.bsky.social has now been published. Find out more: bit.ly/4jRtWMc #History #FoodStudies

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German Historical Institute Washington @ghiwashington.bsky.social · 03/02/2026

Happy publication day to @claudiakreklau.bsky.social, whose book “The Making of Modern Eating” is now published in our Studies in German History @berghahnbooks.bsky.social book series! Available in open access and other formats here: www.berghahnbooks.com/title/Krekla...

berghahnbooks.com

The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910 | Berghahn Books

Independent Publishing since 1994

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 03/02/2026

It is out, everyone! 🎉 My book "The Making of Modern Eating" is out with @berghahnbooks.bsky.social and the @ghiwashington.bsky.social! The digital versions are free—so download, share and enjoy! 📚 @thegsa.bsky.social @germanhistsoc.bsky.social @cas-umn.bsky.social @ceuropeanhistory.bsky.social

The cover of the book shows a fork and spoon. Four QR codes lead to the free pdf, epub and kindle, as well as the hardback. President of the AHA Suzanne Marchand endorses the book.

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 30/12/2025

What do you reckon: Is that a fantasized Wilhelm II having chocolate and sparkling wine at a charity bazaar, yes or no?

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 17/11/2025

Here it is! 📝 My venture into nationalism studies "Vaterland" is now available open access appearing with German History @germanhistsoc.bsky.social 📄 academic.oup.com/gh/advance-a... The reviewers were superb--and my greatest thanks to the extraordinary editorial team at Oxford UP.

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 14/10/2025

The index to the book is done. Excuse me while I curl up over there in a corner. @berghahnbooks.bsky.social

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 30/09/2025

Conditional accept with minor revisions? I'll take that! 🎉 Infinitely happy to join the grand team working on the special issue "Food, Gender and German Studies" led by Maria Stehle and Bradley Boovy for Feminist German Studies @univnebpress.bsky.social

A screenshot of the e-mail I received from the special issue editors containing the magic words "we are pleased to share" followed by "conditional acceptance"

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 28/09/2025

Jamie was an infinite treasure, a generous mentor to the graduate students fortunate to enjoy his guidance at Emory and a brilliant mind whose valuable work will outlast him. 😔

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 24/09/2025

Great news! My article on Germany's last emperor and his queer circle of friends will appear with the Journal of the History of Sexuality at University of Texas Press. Bucket list item: ✅

Blurry screenshot of the journal portal which reads "Submission accepted" exactly where I wanted it to

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 25/08/2025

The book details are locked and dropped! Now the countdown is on: T-6 months until *The Making of Modern Eating* hits shelves! Get an alert here www.berghahnbooks.com/title/Krekla... and recommend the book to your ibrary here: www.berghahnbooks.com/title/Krekla...

berghahnbooks.com

The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910 | Berghahn Books

Independent Publishing since 1994

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 05/08/2025

The copyedit has landed... Edging closer to that release date February 2026!

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 19/06/2025

Everyone: we have a cover. I repeat--the cover has landed, and it is glorious!

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German Studies Association @thegsa.bsky.social · 12/05/2025

⏰ Only a three days left to apply or nominate someone for the Graduate Student Essay Prize—see our website for more details!

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Reposted by Dr Claudia Kreklau

German Studies Association @thegsa.bsky.social · 16/05/2025

📣The deadline for the Graduate Student Essay Prize has been extended until Friday, May 23, 2025. To find more information on how to apply or nominate someone, see our website here: www.thegsa.org/prizes/gradu...

thegsa.org

graduate student essay prize | German Studies Association

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Bodie A. Ashton @manwithoutatan.bsky.social · 17/05/2025

Pals, do you know a graduate student who has written a fantastic, 6,000-9,000-word (unpublished) essay in German Studies? Maybe you've written it yourself? The GSA is looking to award the best grad student essay, as judged by @claudiakreklau.bsky.social, @dominiquereill.bsky.social, and me!

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 15/05/2025

I am delighted that my history of ketchup is now out with @gastronomica.bsky.social at t.co/8J9dTz3qGK 🍅

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Dr Claudia Kreklau @claudiakreklau.bsky.social · 02/04/2025

Absolutely delighted to chair this year's GSA Graduate Student Essay Prize! Serving on the committee with me are the brilliant @DominiqueReill and Bodie Ashton thegsa.org/prizes/gradu... @thegsa.bsky.social @germanhistsoc.bsky.social @cas-umn.bsky.social @ghilondon.bsky.social

thegsa.org

graduate student essay prize | German Studies Association

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Hopkins Press @hopkinspress.bsky.social · 25/03/2025

In "Ableist Ungendering," Sarah L. Orsak examines how ableism reinforces racialized ideals of sexual difference to disqualify cisgender women athletes like Caster Semenya, rendering their athleticism a symptom of disease Read free in Feminist Formations: tinyurl.com/38efbc5t

Ableist Ungendering: Anti-Blackness, Coloniality, and Disability in Women’s Sports
Sarah L. Orsak
Feminist Formations
Volume 36, Issue 1, Spring 2024

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