Harvested the last carnival squash from the garden. I made dashi and simmered them skin-on with sake, sugar, and soy sauce. Served as a side to broiled salmon. #ciacooksjerseycity
Posting about food, books, our dog Boo Radley, and NYCFC ⚽️ Will plant sit and design your garden in Jersey City/Hoboken, NJ🌵asianplantie.com