iiinova — where your digital self keeps evolving

Chef Jerry Miller @chefjerrymiller.bsky.social · 13/10/2025

A little Italian inspiration going on.. what it becomes, i got some idea and how will it taste? Well delicious ofc 🍋🍽️

Chef Jerry Miller @chefjerrymiller.bsky.social · 12/10/2025

But what to offer as a thank you for making it an Reality. Shipping is complicated however I would like a proper thank you in exchange. chefs greatest assets are their recipes, so a small donation for my dream u get my recipes. Do u think it's a fair deal? Share your thoughts

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Chef Jerry Miller @chefjerrymiller.bsky.social · 12/10/2025

I have been thinking a lot about dreams and how they become hard to realize. Eventhought I'm doing this, YouTube videos, my dream is to open my own cider brewery. However I could use your help and I understand I would need to offer something in return.🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 07/10/2025

So if u have been on vacation somewhere, did it ever inspired you totry to cook those dishes yourself?? I had a little after summer recharge week in Italy. So any requests that you would like to see? I can cook it all and explain it to you,,🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 16/09/2025

Do u or would u support a gofundme project? Let’s say I would have a dream to open a brewery(which is an actual dream). I’m asking cause I’m somewhat hesitant to start one🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 08/09/2025

It was just for the picture after that everything went on the right places

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Chef Jerry Miller @chefjerrymiller.bsky.social · 08/09/2025

Well thank you. But I’m sure u can as well if u think about it. So brine chicken is boil water salt, set aside to cool, for kombucha’s the same boil water sugar set aside to cool. Make flavoring oil, everything in a bag and let it cook. Might be the power of some gadgets

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Chef Jerry Miller @chefjerrymiller.bsky.social · 08/09/2025

This might be a quick prep again. Making elderflower kombucha, taking care of all the kombucha scoby’s. Marinating chicken. Making oak oil, lemongrass oil, herb oil, ginger lemongrass oil.. does this look much for 15 min work?🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 01/09/2025

That is not bad. I was thinking last week, maybe I can make my cooking more efficient at home. Marinate and cook it or marinate and freeze it and just use that for dinner instead of having x amount of containers of leftovers in the fridge

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Chef Jerry Miller @chefjerrymiller.bsky.social · 01/09/2025

Time for some kitchen hacks. But is it a hack or is it something for food prep or am I just being lazy🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 01/09/2025

Well then something will be on the way,, it’s something simple that ppl might know but it’s just to show how convenient it can be

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

like equipment, instant pot/pressure cooker, kitchen aid, sous vide machine/water circulator, la crueset(oven pot). Thermoblender(blender that can warm up to boiling point) . I’m a bit stacked and use most, just not sure if I should use it as well for the videos(which I have not been doing)

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

I will do some name dropping/picture sharing.. like equipment, instant pot/pressure cooker, kitchen aid, sous vide machine/water circulator, la crueset(oven pot). Thermoblender(blender that can warm up to boiling point)

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

Oh yeah little side mention, I do t own like big brands or something. Often I go to local cooking store or ikea and get a few like nothing special. If I would need something specific I would get that

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

Well I mean I got like 8 knives lying around(and a few small knives). But I mainly used of like actual a spatula like this, a wooden spoon, tweezers. I’m leaving out the bowls and actual equipment cause I will share that later

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

Well that might surprise you.. when it comes to utensils I don’t need much but I do have a lot

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

Haha I feel that.. I can say that I might be getting pretty close as well

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

Would it be interesting to see what a professional cook has actually at home to work with or uses at home often?? 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 09/08/2025

Sure not a problem.. I don’t wear crocks or something like that.. I’m just sneakers like this

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Chef Jerry Miller @chefjerrymiller.bsky.social · 08/08/2025

I’m kinda curious.. what do you all think of this picture.. it looks pretty cool. And believe it or not but this is my work uniform 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 14/07/2025

Time to take it a bit slower and enjoy the summer weather… having some nice sourdough breads fermented slowly in the fridge fits perfectly with it🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 20/06/2025

Printed recipe/notebook I use as well , bad memory and to much to remember. I sometimes feel when I look at certain recipes not everything is mentioned or left out

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Chef Jerry Miller @chefjerrymiller.bsky.social · 20/06/2025

Sounds like a nice amount of stuff u get. Do u got a slow cooker/instant pot and a sousvide machine as well?

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

No I was wondering in general . Saying you like food or your a foodie is easy. So I was wondering which part of it is interesting to someone. For content ngl, not something easy to come up with or understand and do something that isn’t burgers or pizza or something like that

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

Well that’s interesting?? So let’s say you make pesto, you don’t switch from pine nuts to hazelnuts or instead of basil use wild garlic or spinach?

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

I find that more interesting as well.. for me unique ingredients is not understandable because I can’t get it and not taste it.. I started to see that a lot of technique or dishes can look very similar which is actually pretty funny

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

So there you can do some interesting experiments like.. can you ferment green asparagus on its own, so no added sugar or honey

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

Like do the techniques that they show or show (on videos) or perhaps unique ingredients or flavor combination or something that u know but in a twist that you haven’t see before/ thought of that makes it interesting for you

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

So this might be an unusual question coming from a chef, but I’m curious. Cooking can be super technical but what do you find interesting? 🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

So tartare I thought might be mussy and might look more like off cuts trying to salvage. I think carpaccio would not honor the fish(defrosted salmon slices) Hmmm textural, that doesn’t understandable

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

Sadly I didn’t found the proper seaweed powder for it so I tried with nori which didn’t give that same nice effect.. If you know grab lax/smoked salmon it would be a play on that or twist on that. Salmon apple, cucumber, crème fraiche is a classic combo so I thought might be nice

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

Well i can tell you the thought process.. so seaweed can act like glue cause it absorb liquid and make it stick together.. then you have a natural salt flavor added to it.. I cooked it on 42 degrees in my sous vide for 40 minutes so it’s still a bit raw but the seaweed would get wet and stick

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

That is reasonable.. the next part to make it interesting I was thinking of smoking it.. however it is fresh salmon. I thought would be something interesting as a starter, but for now it’s just fresh salmon

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

Which part is nope? Rethink or not eat?

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

Tried bringing a salmon fillet back together with seaweed powder. It… almost held 😅 Paired with Granny Smith + cucumber salad. Still figuring it out. Would you eat this? Or rethink it? 👀🍋🍽️

Salmon roll, seaweed, salad of Granny Smith and apple

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Chef Jerry Miller @chefjerrymiller.bsky.social · 06/06/2025

Making bonbons from scratch? Absolute chaos — chocolate everywhere, ganache doing whatever it wants, molds just vibing. It’s messy, it’s fun, and honestly… that snap at the end makes it all worth it 😅🍫🍋 🎥 Full chocolate mayhem right here: 👉https://youtube.com/shorts/fG9784oKmeA

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Chef Jerry Miller @chefjerrymiller.bsky.social · 05/06/2025

Making chocolate bonbons at home is a delightful experience. My simple ganache satisfies sweet cravings, and filling them is easy. I love pairing them with coffee, using dark chocolate for a coffee ganache, creating a treat perfect for any occasion.🍋 🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 04/06/2025

See so that I can understand. You don’t need to be a good connoisseur that’s normal. But saying things like a salad needs lettuce isn’t solid reasoning. Otherwise potato salad or coleslaw wouldn’t be a thing either🙂 (I might sound mean but I didn’t ment to)

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Chef Jerry Miller @chefjerrymiller.bsky.social · 04/06/2025

This lesser-known sauce is fantastic, especially on steak, where it melts for a rich bite. Perfect for barbecue season, its savory, salty taste and creamy texture complement meats, veggies, and seafood. Use it on grilled chicken, roasted veggies, or as a dip to elevate any meal!🍋 🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 04/06/2025

Oke but what about a fruit salad then? That doesn’t have lettuce in it

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Chef Jerry Miller @chefjerrymiller.bsky.social · 03/06/2025

Does this look like a salad for you?🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 03/06/2025

The summer is here again so time to do some fresh pasta dishes but with a twist. It might be that you never thought about it or heard about but the hardest part is still cooking the pasta🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 09/05/2025

Capers are used in Italian kitchen but it’s not a replacement since cafe de Paris sauce has capers in it. So that doesn’t need to be replaced

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Chef Jerry Miller @chefjerrymiller.bsky.social · 09/05/2025

So I made cafe de Paris which a pretty French sauce.. and now I’m wondering could I make it Italian.. like Italy doesn’t use mustard, so with what Italian product would you replace it 🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 05/05/2025

Trying something new or actually a classic .. cafe de Paris sauce. Like a true classic, butter and cream of course but with a lot of the spring herbs can make a perfect addition to the evening meal 🍋🍜🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 04/05/2025

You would be able to now by adding a 🍋 to your posts.. Sorry for the late response

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Chef Jerry Miller @chefjerrymiller.bsky.social · 01/04/2025

Whole grain pasta, roasted paprika, sundried tomatoes and basil. Not a combination I use often BUT oddly enough it’s a pasta dish without a sauce so I had to try it.. What are your thoughts of it??🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 26/03/2025

Sometimes, trying something different leads to amazing results! This chicken dish turned out so good, it has me eager to experiment more. Who knows how much of a difference it could make next time?

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/03/2025

Enhance your dessert with coffee flavor effortlessly! It’s a fun way to elevate cakes, cookies, or ice cream and impress your loved ones. I’ll guide you step by step to achieve the perfect flavor mix that will wow everyone. 🍋

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