iiinova — where your digital self keeps evolving

Chef Jerry Miller @chefjerrymiller.bsky.social · 13/10/2025

A little Italian inspiration going on.. what it becomes, i got some idea and how will it taste? Well delicious ofc 🍋🍽️

Chef Jerry Miller @chefjerrymiller.bsky.social · 12/10/2025

I have been thinking a lot about dreams and how they become hard to realize. Eventhought I'm doing this, YouTube videos, my dream is to open my own cider brewery. However I could use your help and I understand I would need to offer something in return.🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 07/10/2025

So if u have been on vacation somewhere, did it ever inspired you totry to cook those dishes yourself?? I had a little after summer recharge week in Italy. So any requests that you would like to see? I can cook it all and explain it to you,,🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 16/09/2025

Do u or would u support a gofundme project? Let’s say I would have a dream to open a brewery(which is an actual dream). I’m asking cause I’m somewhat hesitant to start one🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 08/09/2025

This might be a quick prep again. Making elderflower kombucha, taking care of all the kombucha scoby’s. Marinating chicken. Making oak oil, lemongrass oil, herb oil, ginger lemongrass oil.. does this look much for 15 min work?🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 01/09/2025

Time for some kitchen hacks. But is it a hack or is it something for food prep or am I just being lazy🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/08/2025

Would it be interesting to see what a professional cook has actually at home to work with or uses at home often?? 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 08/08/2025

I’m kinda curious.. what do you all think of this picture.. it looks pretty cool. And believe it or not but this is my work uniform 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 14/07/2025

Time to take it a bit slower and enjoy the summer weather… having some nice sourdough breads fermented slowly in the fridge fits perfectly with it🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/06/2025

So this might be an unusual question coming from a chef, but I’m curious. Cooking can be super technical but what do you find interesting? 🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 10/06/2025

Tried bringing a salmon fillet back together with seaweed powder. It… almost held 😅 Paired with Granny Smith + cucumber salad. Still figuring it out. Would you eat this? Or rethink it? 👀🍋🍽️

Salmon roll, seaweed, salad of Granny Smith and apple

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Chef Jerry Miller @chefjerrymiller.bsky.social · 06/06/2025

Making bonbons from scratch? Absolute chaos — chocolate everywhere, ganache doing whatever it wants, molds just vibing. It’s messy, it’s fun, and honestly… that snap at the end makes it all worth it 😅🍫🍋 🎥 Full chocolate mayhem right here: 👉https://youtube.com/shorts/fG9784oKmeA

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Chef Jerry Miller @chefjerrymiller.bsky.social · 05/06/2025

Making chocolate bonbons at home is a delightful experience. My simple ganache satisfies sweet cravings, and filling them is easy. I love pairing them with coffee, using dark chocolate for a coffee ganache, creating a treat perfect for any occasion.🍋 🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 04/06/2025

This lesser-known sauce is fantastic, especially on steak, where it melts for a rich bite. Perfect for barbecue season, its savory, salty taste and creamy texture complement meats, veggies, and seafood. Use it on grilled chicken, roasted veggies, or as a dip to elevate any meal!🍋 🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 03/06/2025

Does this look like a salad for you?🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 03/06/2025

The summer is here again so time to do some fresh pasta dishes but with a twist. It might be that you never thought about it or heard about but the hardest part is still cooking the pasta🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 09/05/2025

So I made cafe de Paris which a pretty French sauce.. and now I’m wondering could I make it Italian.. like Italy doesn’t use mustard, so with what Italian product would you replace it 🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 05/05/2025

Trying something new or actually a classic .. cafe de Paris sauce. Like a true classic, butter and cream of course but with a lot of the spring herbs can make a perfect addition to the evening meal 🍋🍜🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 01/04/2025

Whole grain pasta, roasted paprika, sundried tomatoes and basil. Not a combination I use often BUT oddly enough it’s a pasta dish without a sauce so I had to try it.. What are your thoughts of it??🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 26/03/2025

Sometimes, trying something different leads to amazing results! This chicken dish turned out so good, it has me eager to experiment more. Who knows how much of a difference it could make next time?

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Chef Jerry Miller @chefjerrymiller.bsky.social · 25/03/2025

Enhance your dessert with coffee flavor effortlessly! It’s a fun way to elevate cakes, cookies, or ice cream and impress your loved ones. I’ll guide you step by step to achieve the perfect flavor mix that will wow everyone. 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 23/03/2025

A little up coming excitement.. if u recognize this dish, I got good news for you.. this will be shown how to do, and even better it’s a dish(if u are a mealprep fan) is something you can definitely cook for multiple days. 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 22/03/2025

Sometimes you just want something fresh. So I made a delicious meal salad. Stuff like grilled artichoke, paprika, roasted cauliflower, croutons, chicken in tomato sauce, potato and some spinach. With that fresh garden dressing it was AMAZING!! And ready to eat for a busy weekend🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 21/03/2025

So this is just out of curiosity. There are a lot of people sharing cooking videos or try to be the next Jamie Oliver.. so if u come across one, how does does he/ske keeps your interest and how often do u look what he/she does?🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 21/03/2025

Sometimes I just forgot what I have on stuff… after some organizing I found this beautiful mortar. I’m not gonna be posh and name the brand but I’m happy to have it.. and ofc had to try it out right away by making a garlic, garden herb dressing in 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 20/03/2025

The first test is happening.. limoncello, but a bit lower in alcohol and still using a little bit lemon juice but the main flavor is gonna be elderberry flower or elderflower.. 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 18/03/2025

A pretty creative day again.. I’m gonna make my own green lemon koshō en leave it like this for a year or at least 6 months 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 18/03/2025

what if you transformed your pasta with pesto in a whole new way? let me take you on this delicious journey that might just blow your mind. it’s incredibly tasty and refreshingly vibrant—I can’t believe I didn’t think of this sooner! 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 17/03/2025

A little hidden herb shelf that not many people know of me.. hibiscus, jasmine flowers, lavender, rose hips, elder flower, some special pepper corn and apple acid. Might be the time to do more with it 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 15/03/2025

Pesto is popular but often store-bought, lacking the freshness of homemade. Fresh basil elevates dishes, and while making pesto requires effort and simple ingredients, my unique twist offers exciting flavors. It impresses both experienced and novice cooks and might become a frequent choice! 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 15/03/2025

Slowly it might become less. So pop over to the Kitchen Table. The place to talk all about food, recipes, question or silly things that made you wonder bsky.app/profile/did:... 🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 15/03/2025

The books I learned most from weren’t from book with actual recipes or not a lot of them in it 🤭 one of the best hints I can give🤭 u might be surprised how small my collection is but how much weights they care. 🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 14/03/2025

I just have to share the love of the Dutch pancakes.. bacon and matured cheese. Just so goooood 🍋🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 13/03/2025

If u would like to make kofte but u don’t like middle eastern spices like sumak, would u season it like a regular burger or perhaps a tortilla?? Kinda curious about that 🤔 just some midnight ideas came to mind for the summer 🍽️🍋

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Chef Jerry Miller @chefjerrymiller.bsky.social · 12/03/2025

📢 Want to post in the Kitchen Table feed? This is a curated feed—only approved chefs & food lovers can post. To join, comment below or DM me! Once approved, your posts will start appearing in the feed when u use " 🍋 ". No spam, just real food content! (so no politics)

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Chef Jerry Miller @chefjerrymiller.bsky.social · 12/03/2025

I started a feed as well for every food enthusiast. Want to share a recipe(or perhaps help with a recipe), a delicious meal or just hang out and talk about cooking and food. You are more then welcome 🍽️🍜 bsky.app/profile/did:...

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Chef Jerry Miller @chefjerrymiller.bsky.social · 12/03/2025

this is a super simply recipe which still might hit the soul when you eat it 🔪 follow the link to see how i made it. youtube.com/shorts/di256...

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Chef Jerry Miller @chefjerrymiller.bsky.social · 12/03/2025

Amidst the vast array of cookbooks, both old and new, I discovered a dish that seems to have been forgotten. Its robust, rural allure aligns perfectly with my passion for rustic cuisine. I'm thankful it was suggested to me—I just had to try it. 🍽️🍜

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Chef Jerry Miller @chefjerrymiller.bsky.social · 12/03/2025

Was it the sauce that held the secret? Absolutely! My initial try with this amazing dish was thrilling, sparking a surge of kitchen creativity. The flavors were incredibly deep. I'm now overflowing with ideas for new variations! Excited to share my culinary adventure! 🍜🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 07/03/2025

This was one of the most interesting experiments I did. I know it doesn’t look much but it’s hard to explain. However I do show it all in the latest video and it might actually surprise you as well. 🍜🍽️ Just follow the link. youtu.be/c15w2NtpgxU

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Chef Jerry Miller @chefjerrymiller.bsky.social · 07/03/2025

A friend brought me pure alcohol from Italy—maybe not the highest quality (you’d know better than me!), but perfect for experimenting. Thinking of making a more herbal limoncello… maybe with elderflower. What do you think? Any other flavor ideas? 🍜🍽️ #food

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Chef Jerry Miller @chefjerrymiller.bsky.social · 06/03/2025

Homemade chocolates in the making! Perfect little bites to go with coffee. Thinking of filling some with a hint of liquor or a smooth ganache. What’s your go-to chocolate pairing for coffee? #food 🍽️🍜☕️🍫

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Chef Jerry Miller @chefjerrymiller.bsky.social · 06/03/2025

Want to step up your cooking g? Let me help YOU.After years in the kitchen, I’ve learned that small changes make a big difference. DM me your cooking questions. I might have a simple tip, a clever ingredient swap, or even cook the dish on YouTube to show you how I’d make it! 🍜🍽️

Entrecote with fried mushrooms on open fire

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Chef Jerry Miller @chefjerrymiller.bsky.social · 05/03/2025

Craving an easy dinner? Craft a Bibimbap-inspired dish with vibrant bell peppers, seasoned cucumbers, atjar tjampoer, and sautéed cabbage for a satisfying crunch. Finish with ponzu honey-glazed chicken for a colorful, flavorful meal with delightful textures. 🍜 🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 03/03/2025

Sweet & Sour Chicken, but Healthier! 🍍🍗 🍜🍽️ Less sugar, fewer calories—same delicious flavor! This lighter version of a classic keeps it fresh, tangy, and satisfying. Would you try it? ⬇️😋 #HealthyEating

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Chef Jerry Miller @chefjerrymiller.bsky.social · 02/03/2025

Something fresh from the summer mixed the the cold winter. Halibut | salsify baked in brown butter | radicchio jam | Green Godess sauce . Apparently Green Godess was created in San Francisco. It’s now something I use pretty often even with burgers 🍜🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 28/02/2025

This might look a bit weird for a barbecue but it actually works really good.. Would u ever try to grill a steak on something like this or ‘improvise’ a grill with bricks ?? 🍽️🍜 The lion Mane mushroom was actually pretty interesting

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Chef Jerry Miller @chefjerrymiller.bsky.social · 28/02/2025

Does this look like nice ramen to you?? 🍜🍽️

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Chef Jerry Miller @chefjerrymiller.bsky.social · 28/02/2025

Oke now I feel even more inspired.. that means shaking things up. Lets see how that goes

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