iiinova — where your digital self keeps evolving

hoss @chefhoss.bsky.social · 15/10/2026

Practice makes perfect when concocting recipes, third time's a charm? Vegetable pot pie biscuit cobbler with a medley of vegetables, topped with King Arthur Baking's biscuit recipe, made with local WI butter. Perfect comfort food for a rainy day at home. 🍽️🍜🥧 #food #foodsky #dinner

Mise en place for vegetable biscuit cobbler pot pie: heating the Dutch oven for precooking, parboiled Yukon gold potatoes, a chopped variety of vegetables on the sheet pan, washed leeks in the paper towel, a bag of frozen peas, sliced mushrooms on the plate and minced garlic and thyme in the metal bowl.

Finished vegetable pot pie filling in the Dutch oven.

Mixed vegetable biscuit cobbler pot pie in a cast iron casserole dish after a bake in the oven.

A black bowl filled with one serving of a vegetable pot pie biscuit cobbler, the spoon ready to devour.

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hoss @chefhoss.bsky.social · 15/10/2026

Finally the sourdough loaves I've been striving towards: -lively levain, -ideal proofing temps, -kneaded more vigorously and extra folds, -fridge proof for 16 hours, -excellent color and pronounced ears. Great way to fragrance the house early today! 🍽️🍜🍞🦠 #food #foodsky #bread #sourdough #baking

Mixing the ingredients for sourdough bread: hydrating the flour in the metal bowl, levain in the plastic container, salt in the measuring cup.

Sourdough dough before being formed with floured bannetons on the left, a bench knife ready to help.

Parchment paper with an unloaded sourdough boule, excess flour dropping on the sides, and scores sliced into the top. A lame sits at the top.

Two beautiful sourdough boules with burnished brown crust, pronounced ears and deep sores on the top, cooling upon a wire rack. The Dutch oven from the bake cools in the sink.

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hoss @chefhoss.bsky.social · 15/10/2026

Breakfast tacos taste even better when they use leftovers: Leftover black beans and jalapeno, sauteed with spices and an egg, served on flour tortillas, topped with chopped tomato and enjoyed with leftover rice. 🍽️🍜🌮🍳 #food #foodsky #breakfast #leftovers

A black dinner plate with two black bean and jalapeno tacos with scrambled egg, topped with tomato and served with Mexican rice on the side.

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hoss @chefhoss.bsky.social · 12/10/2026

I scoured the city to find peaches in order to try this recipe I missed from Smitten Kitchen: Peach cobbler bread, with spiced, tender layers of peach between a tangy, yogurt-based dough, all topped with streusel. These beauties hit the freezer for a day of winter. 🍽️🍜🍑 #food #foodsky #baking

Mixing the batter in the next bowl with a spatula, the cut peaches in the right bowl, tossed with spices, sugar and lemon juice.

Unbaked peach cobbler bread in loaf pans with parchment slings.

Two loaves of peach cobbler bread, cooling on a wire rack, parchment still clinging to the sides.

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hoss @chefhoss.bsky.social · 12/10/2026

🎶 No sun will shine in my day today🎶 Not at this time of day at least! Making do with a sunny breakfast: Sunny side up egg over sauteed vegetables and crispy potatoes, topped with spicy aji salsa. The spice will wake me up too! 🍽️🍜🍳 #food #foodsky #breakfast

A white bowl filled with crispy, browned potatoes, mixed with vegetables, topped with a sunny side up fried egg, smattered in aji salsa.

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hoss @chefhoss.bsky.social · 12/10/2026

Our only miss gremlin is so privileged that she needs private accommodations because she will attack her sibling brothers on sight.

Zofia, a petit grey cat, lounging on a backpack, looking into your soul.

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hoss @chefhoss.bsky.social · 09/10/2026

Any day I can have an amazing fried chicken sandwich for lunch, is a good day: Southern Fried Chicken from Voyeurs Bakehouse in Green Bay- Deep-fried chicken, fried green en tomato, and peppered country gravy served on a sourdough brioche. 🍽️🍜🐔 #food #foodsky #lunch

A white plate with an overflowing fried chicken sandwich, gravy pouring out of the sides, on a beautiful brioche bun with some chips and a pickle.

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hoss @chefhoss.bsky.social · 09/10/2026

Leftover veggies from a roast dinner? Try the British classic, bubble and squeak, here for breakfast: Za'atar cauliflower and carrot bubble and squeak with a runny, fried egg and last-of-the-season home garden tomato salad. 🍽️🍜🍳 #food #foodsky #breakfast #leftovers

Leftover vegetables from a previous dinner, chopped on a cutting board, next to a small allotment of mashed potatoes and an egg in a metal bowl.

A black dinner plate containing a lump of bubble and squeak, topped with a fried egg on the left, and a small garden salad on the right, flanked on the sides by a knife and fork.

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hoss @chefhoss.bsky.social · 09/10/2026

Chili for the season (even if it's not that seasonal yet): My ultimate vegetarian chili, using all my tricks to maximize flavor. Textured vegetable protein, ground walnuts and dried porcini mushrooms, soy sauce and plenty of flavor from dried chiles ground. Wowza. 🍽️🍜🍲🫘 #food #foodsky #dinner

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hoss @chefhoss.bsky.social · 07/10/2026

Why does this breakfast cooking shift begin so early? I'm barely functional! Anyways, starting right: Avocado toast on house-made sourdough bread with red onion, heirloom tomato and smoked tomato sauce. A crispy, sunny side up egg is the crown on top. My favorite. 🍽️🍜🍳 #food #foodsky #chefslife

A white plate with a large rim featuring an avocado toast in the center on a large slice of sourdough bread, topped with a sunny side up egg.

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hoss @chefhoss.bsky.social · 06/10/2026

Dinner at home: Za'atar and butter roasted cauliflower with mashed potatoes and steamed carrots. Keeping it simple and vegetarian for a Tuesday night after a work day. 🍽️🍜 #food #foodsky #dinner

A whole head of cauliflower in a roasting pan lined with foil, liberally seasoned with za'atar.

Peeled potatoes simmering in a stock pot with melted butter in a measuring cup staying warm.

A white, floral print dinner plate with some large chunks of za'atar spiced cauliflower, larger strips of carrot, and a small pile of mashed potatoes. A black steak knife and a fork are on the sides.

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hoss @chefhoss.bsky.social · 05/10/2026

Dinner at home-stir fry fridge clean out: Sweet Thai chili sauce stir fry with crispy tofu, baby bok choy, broccoli, carrots, garden onions, red pepper, mushroom and Thai basil. Finished in time to watch the Brewers win in the bottom of the ninth! 🍽️🍜🥬🥕🥦 #food #foodsky #dinner #leftovers

Fried tofu on a sheet pan, nicely browned.

Mise en place for the stir fry: heating oil in the Dutch oven, sweet Thai chili sauce in the bowl (with mirin, soy sauce and sesame oil), minced garlic in the metal bowl, and the chopped veggies on the sheet pan.

Finishing the stir fry in the Dutch oven, nicely covered in sauce, and the steamed rice next to it on a plate.

A black dinner plate with pink bunny chopsticks at the top, a spread of sweet Thai chili sauce stir fry centered on the plate.

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hoss @chefhoss.bsky.social · 04/10/2026

When life gives you beautiful greenery, you turn it into delicious pesto. Over a pound of basil makes quite a bit! Blanching is key for a vivid green color and lemon juice helps keep it that way. WI parmesan of course, and I used both pine nuts and walnuts I toasted. 🍽️🍜🌿 #food #foodsky #pesto

Weighing the basil, it reads 1 lb, 5.6 ounces.

Ingredients gathered for pesto: lemons, Wisconsin grated parmesan, walnuts, a huge bottle of extra virgin olive oil, a massive bowl filled with cleaned basil and a jar of pine nuts.

Blanching the basil in a huge stock pot, ice water in the Cambro.

10 bags of basil pesto in 1/2 cup portions going into the freezer.

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hoss @chefhoss.bsky.social · 04/10/2026

When brunching, the devil is in the details: Classic deviled eggs at work with a taste of Parma prosciutto on top. 🍽️🍜🥚 #food #foodsky #chefslife

19 deviled eggs in a half hotel pan that's been lined with plastic wrap, each topped with a few small slices of thinly sliced prosciutto.

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hoss @chefhoss.bsky.social · 02/10/2026

Making a tasty pasta with all these cherry tomatoes: Blistered heirloom cherry tomato sauce with garlic, basil, lemon-ricotta and buttery, crispy panko topping. Saying goodbye to summer with tomato bliss. 🍽️🍜🍅🍝 #food #foodsky #pasta #tomatoes

The multiple varieties of heirloom cherry and grape tomatoes on a sheet pan.

Pasta boiling in the stock pot, panko cooking in the saucepan, Dutch oven heating for making the tomato sauce with garlic and tomato paste.

Fresh basil from the porch and lemon ricotta.

A white bowl with spaghetti tossed in heirloom tomato sauce, dolloped with lemon-ricotta and sprinkled with herbed panko and parmesan cheese.

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hoss @chefhoss.bsky.social · 01/10/2026

When you know, you know.

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hoss @chefhoss.bsky.social · 01/10/2026

Best I can do is the Belgioioso HQ on the drive to Green Bay. You can see it from I-43.

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hoss @chefhoss.bsky.social · 30/09/2026

Standard issue charcuterie board here in Wisconsin, featuring Wisconsin cheeses (Hook's 3yr Cheddar and Sartori's Bellavitano Espresso) as well as summer sausage from Usinger's in Milwaukee. The Belgioioso board ties it together well, not a bad amenity. 🍽️🍜🧀🐖 #food #foodsky #chefslife

Six charcuterie boards with three types of cheese, two cured meats, crackers and fresh fruit.

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hoss @chefhoss.bsky.social · 30/09/2026

Breakfast at work: Mixed vegetables (zucchini, squash, mushroom and onion), a runny fried, local egg and smoked tomato sauce over crispy potatoes. Too easy to make delicious combinations around here. 🍽️🍜🍳 #food #foodsky #chefslife #breakfast

A small white bowl filled with fried potatoes on the bottom, a mix of sauteed vegetables above that, a fried egg next, and smoked tomato sauce on top.

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hoss @chefhoss.bsky.social · 29/09/2026

POV: you know an organic farmer and have had no time Saturdays to visit him at the farmer's market because you work every morning. $20 can buy a lot when you are friends and he has produce going past its best. Always support your local farmers when possible. 🍽️🍜🍅🥒 #food #foodsky #produce

An innocuous looking bag with produce from my friend, including heirloom zucchini, delicata squash, a squash variety for the pepitas.

The full produce haul: a variety of heirloom tomatoes of various sizes and colors, two types of squash, three types of cucumbers and a celery root with the stalks still attached.

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hoss @chefhoss.bsky.social · 28/09/2026

Some people bring doughnuts to work. I brought doughnuts to fry at work. I have to change the oil, so why not? Browned butter old fashioned cake doughnuts with maple-browned butter glaze. Don't underestimate how great browned butter can be. 🍽️🍜🥐 #food #foodsky #chefslife #doughnuts

Mixing the dough for the doughnuts, with a sheet pan lined with parchment next to it and a bench scraper ready.

15 doughnuts after being cut on a parchment lined sheet pan, with 15 holes and 3 pieces of leftover scrap to test the oil.

Freshly cleaned fryer with the aforementioned doughnuts in frying, cooling in the pan on the right to drain.

Blurry picture of the finished doughnuts after being glazed.

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hoss @chefhoss.bsky.social · 27/09/2026

🇩🇪 Deutsch Abendessenfest: Geräucherter Sauerbraten mit Rosenkohlgratin und Goldkartoffelpüree mit Schnittlauch. 🇺🇸 German Dinner Feast: Smoked sauerbraten with brussel sprout gratin and Yukon gold mash with chives. My family channeling our German heritage. 🍽️🍜🍖🥔🥬 #food #foodsky #dinner

The beef chuck roast in a bag with the brine of red wine, red wine vinegar, juniper berries, allspice berries and mirepoix. It was on this brine for four days.

The marinated beef chuck roast in a quarter sheet pan, encrusted with gingersnap cookies and seasoning.

A grey dinner plate loaded with a German feast: sauerbraten covered in its thickened jus, Yukon gold mashed potatoes with chives, and a cheddar brussel sprout gratin. The fork did not remain there long.

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hoss @chefhoss.bsky.social · 25/09/2026

Breakfast burritos are an excellent way to start the day: Potatoes, sauteed onions, mushrooms, peppers, avocado and local eggs, all topped with smoked tomato salsa in a flour tortilla. 🍽️🍜🌯 #food #foodsky #breakfast #chefslife

The folded burrito on a green cutting board next to my Global chefs knife.

Inside look at the burrito, cut in half, on a white plate.

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hoss @chefhoss.bsky.social · 24/09/2026

Making one favorite soup at work with one important addition-bacon! Corn and bacon chowder with a plethora of corn and smoky bacon flavor. Don't forget to add a cob or two for extra corn flavor. 🍽️🍜🌽🥓 #food #foodsky #chefslife

Mise en place for bacon corn chowder: diced potato in the upper left sixth pan, shucked corn and a cob in the half pan, chopped bacon in the top sixth pan, minced garlic in a ninth pan, mirepoix and satchel in the full pan, chicken stock and heavy cream on the right.

Chowder cooking in the tilt skillet, the satchel and cob barely visible.

Finished bacon corn chowder in a hotel pan to cool.

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hoss @chefhoss.bsky.social · 23/09/2026

Ramen and curry combining into the most satisfying soup? Flavor base: massamun curry, shallots, scallion, ginger, garlic, soy sauce, sesame oil. Veggies: shiitake, beech, sweet potato, broccoli, bok choy, carrot. Meat: slow roast pork from the freezer. Amazing flavor! 🍽️🍜🍲🥢 #food #foodsky #dinner

Cooking the aromatics in a Dutch oven with coconut oil.

The finished curry ramen bowl with panda chopsticks on top: shredded carrot, roasted sweet potato, scallion, bell pepper, two types of mushrooms, and the roast pork.

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hoss @chefhoss.bsky.social · 23/09/2026

The bagel sandwich at work was too good not to make another version: Everything bagel with cream cheese, avocado, red onion, heirloom tomato, Jones dry-aged bacon and a fried local egg. 🍽️🍜🥯🍳 #food #foodsky #breakfast #chefslife

A white plate featuring an everything bagel sandwich, containing bacon, heirloom sliced tomato, avocado, a fried egg and hidden diced red onion.

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hoss @chefhoss.bsky.social · 22/09/2026

Enjoying some excellent Mexican food in Milwaukee for lunch: Quesabirria from Axolotl Café with homemade corn tortillas dipped in signature birria sauce, filled with meat and melted cheese, pan fried until crispy, served with consumé. Fantastic to the last bite. 🍽️🍜🌮 #food #foodsky #lunch #mke

Three beef quesabirria in all their greasy glory next to a cup of consumé on a white plate.

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hoss @chefhoss.bsky.social · 21/09/2026

If there's one thing I hope you learn from following me, I stress the importance of minimizing food waste. Here is such a breakfast attempt at home: Poblano migas with garlic, sunny side-up fried friend's egg and homemade canned salsa. Bright and fresh. 🍽️🍜🍳 #food #foodsky #breakfast #leftovers

Mise en place for migas production: an egg in a metal bowl, cut corn tortillas, spices, a rubber spatula, chopped poblano and garlic, and oil heating in a nonstick pan.

A spread of crispy corn tortillas on a grey dinner plate, intermixed with roasted poblano and garlic spices, all topped with a sunny side up fried egg and garlic.

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hoss @chefhoss.bsky.social · 21/09/2026

Sorry, getting a bit sleepy here

Massimo falling asleep in my arm in a weird position.

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hoss @chefhoss.bsky.social · 20/09/2026

Lunch at work is equally as delicious. Leftover curry chicken salad, scallion and celery minced in the mix, on a house-made croissant with spring mix and heirloom tomato. All this was bound for the trash, why not eat some of it? 🍽️🍜🥐🐓🍛 #food #foodsky #lunch #chefslife #leftovers

A white plate with a large rim featuring a croissant loaded with curry chicken salad, spring mix and heirloom tomatoes on a stainless steel countertop.

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hoss @chefhoss.bsky.social · 20/09/2026

Breakfast at work: Mediterranean hash with potatoes and chickpeas, seasoned with za'atar and topped with feta, topped with WI fried eggs. 🍽️🍜🍳 #food #foodsky #chefslife #breakfast

A white bowl filled with Mediterranean potato hash, topped with two fried eggs and herbs, with a fork and knife in the sides.

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hoss @chefhoss.bsky.social · 20/09/2026

The in-between seasons when peaches are still available and the first apples are being harvested: Honey apple walnut crumble with stone fruit (peach here), from Serious Eats. Served with vanilla ice cream because Wisconsin. 🍽️🍜🍏🍑 #food #foodsky #dessert #autumn #summer

Chopped apples and peaches, mixed with honey and sugars in a large bowl, flour and ground oats with sugar and butter, and finally a greased square pan.

Finished apple-peach crisp on a wire rack cooling.

A grey bowl filled with apple-peach walnut crisp, topped with vanilla ice cream, and a spoon ready to enjoy.

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hoss @chefhoss.bsky.social · 19/09/2026

You know they made their Milwaukee downtown office look like their tool line?

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hoss @chefhoss.bsky.social · 18/09/2026

End of summer produce, dressed up nice and sweet: Serious Eats' zucchini bread (we added pecans and chocolate chips), with a bit of sugar baked on top for a crunch. www.seriouseats.com/zucchini-bre... One for today, one for the freezer 🍽️🍜🍞 #food #foodsky #bread

Mixing the ingredients for zucchini bread: sugars, oil and butter in the large mixing bowl, shredded zucchini that has been pressed over a colander, eggs in the measuring cup to be whisked

Two loaves of zucchini bread, removed from their pans after a bake, resting in the parchment slings.

Inside crumb-shot of the zucchini bread on a wooden cutting board, pieces of pecan and chocolate chips are visible.

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hoss @chefhoss.bsky.social · 18/09/2026

Breakfast at work, a different bagel sandwich: Everything bagel with Wisconsin-made sausage, local eggs topped with cheddar, sauteed onions and cream cheese. Definitely will need this fuel for my day. 🍽️🍜🥯🍳 #food #foodsky #breakfast #chefslife

A loaded everything bagel breakfast sandwich with egg, onion, sausage visible from the inside.

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hoss @chefhoss.bsky.social · 17/09/2026

Rick and Morty featured one million ants as a superhero, bet you never considered that before.

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hoss @chefhoss.bsky.social · 17/09/2026

My co-workers once again requested chicken sandwiches, who am I to deny them? Pickle brine and buttermilk-marinated chicken breast, seasoned dredge, served on brioche buns with dill-pickle remoulade, heirloom tomato, and gem lettuce. Messy, as it should be. 🍽️🍜🐓🍔 #food #foodsky #lunch #chefslife

Making the remoulade in a mixing bowl with mayo, bottled lemon juice and fresh dill on the side, cut pickles in the bowl.

Dredging the marinated chicken breast in seasoned flour and cornstarch.

Building the sandwiches on brioche buns, aioli in the small pan to the right.

The finished pickle brine and buttermilk chicken sandwiches on brioche bun with gem lettuce, heirloom tomato and dill pickle remoulade in a white plate.

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hoss @chefhoss.bsky.social · 16/09/2026

Tonight dinner, Mexican-influenced burritos from America's Test Kitchen: Baked burritos with pinto beans and Swiss chard, Monterey Jack cheese and some of last month's smoked pulled pork added to the vegetarian recipe. Homemade salsa and sour cream for extra 🤌. 🍽️🍜🌯🐖🥬 #food #foodsky #dinner

Preparing the filling for the burritos: rice cooking in the saucepan, oil heating in the Dutch oven, onion, Swiss chard and beans to the right, spices and garlic in the small silver bowl.

Layering the burritos on the counter: cooked rice on the bottom, some Monty Jack cheese, cooked vegetables and some with smoked pulled pork.

Burritos after they bake in the oven on sheet pans lined with foil: three pork on the left, a vegetarian on the right.

A baked pulled pork burrito, cut in half, with salsa and sour cream on the side of a black dinner plate, a fork on knife at the sides.

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hoss @chefhoss.bsky.social · 13/09/2026

Breakfast at work: Smoked salmon lox everything bagel sandwich with hard boiled egg, cream cheese, capers and tomato. Actually my first ever bagel and lox. 🍽️🍜🥯🐟

A small white plate with an everything bagel, filled with sliced tomato, hard boiled egg, capers and smoked salmon.

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hoss @chefhoss.bsky.social · 12/09/2026

All time favorite soup in peak season: Roasted poblano corn chowder, featuring local corn and peppers, and served with a garden salad and subpar homemade sourdough boule. Savor the season while it lasts. 🍽️🍜🌽🌶️ #food #foodsky #dinner

Mise en place for poblano corn chowder: heating oil in the Dutch oven, diced celery, onion, red pepper and red potato on the sheet pan, broth in the measuring cup, and a metal bowl filled with shucked corn, two cobs reserved.

Roasted, charred poblano, jalapeno and banana pepper on a sheet pan lined with foil.

The roasted poblano corn in the Dutch oven, a visible corn cob showing through the vegetables.

The full dinner plate: roasted poblano corn chowder in the bowl with a spoon, two slices of buttered homemade sourdough bread and a small garden salad topped with ranch upon a fork.

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hoss @chefhoss.bsky.social · 11/09/2026

Making those migas at work for my Latino coworkers, who were thoroughly impressed. Plus we have better ingredients: Gringos migas with fried tortillas, red pepper, red onion, serrano, scallions and served with a heirloom tomato salsa and scrambled eggs. 🍽️🍜🍳🫓 #food #foodsky #chefslife #breakfast

Four bowls filled with colorful migas, topped with scrambled eggs and scallions.

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hoss @chefhoss.bsky.social · 09/09/2026

When your Peruvian coworker asks if you want tacos for lunch, you hastily agree: Charred beef ribeye tacos with a spicy heirloom tomato salsa, sauteed onions, avocado and cilantro, served in corn tortillas with lime in the side. 🍽️🍜🥩🌮 #food #foodsky #chefslife #tacosanyday

Three beef tacos on fried corn tortillas, topped with heirloom tomato salsa, sauteed onions, smattered with avocado and sprinkled with cilantro. You know I used that lime wedge.

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hoss @chefhoss.bsky.social · 08/09/2026

Back to the sourdough baking, a somewhat productive effort: From the Perfect Loaf the basic sourdough. Smelled and felt great, nice color but I believe the yeast was not quite active enough or it had overproofed. Hence they are a bit short. Still will be savored. 🍽️🍜🍞🦠 #food #foodsky #baking #bread

Autolyse of the dough before adding the levain.

One loaf of formed sourdough in a banneton, another to be formed, on a black granite countertop.

Unbaked sourdough boule on parchment, sliced by a lame.

Two dark brown, if underwhelming sized, sourdough boules on a wire rack.

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hoss @chefhoss.bsky.social · 07/09/2026

Labor Day barbaque feast: Traeger smoked pulled pork on homemade buns from King Arthur Baking, served with Erdäpfelsalat, or Austrian potato salad from Serious Eats. A delicious labor of love, worth every effort. 🍽️🍜🐖🥔 #food #foodsky #dinner #bbq #barbaque

A bronzed disposable aluminum foil pan, not unlike the President, with a pork butt that's well browned itself and which had released a great deal of liquid into the pan.

A white dinner plate with a homemade bun loaded with smoked pulled pork and a small serving of Austrian potato salad, the fork ready to enjoy.

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hoss @chefhoss.bsky.social · 07/09/2026

Dinner cooking projects: -bbq pork butt that's been smoking for over ten hours, -homemade buns for the pulled pork sandwiches, -Austrian potato salad. 🍽️🍜🐖🍞🥔 #food #foodsky #cooking #dinner #bbq

The pork butt, covered in seasoning and mayo, above a water-filled pan, a probe monitoring the temperature.

The next step before wrapping in foil: loaded with sugar and pads of butter.

Homemade burger buns cooling on a parchment-lined sheet pan.

Simmering the cut potatoes with the skins in a strainer above, before cooling and seasoning.

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hoss @chefhoss.bsky.social · 07/09/2026

Labor Day off of work, but I'm still cooking. Starting with a light lunch to save room for later: Mixed green salad with homegrown tomatoes and local peppers, topped with ranch and homemade croutons. 🍽️🍜🥗 #food #foodsky #lunch

A mixed green salad with a smattering of ranch on top of tomatoes, carrots and peppers; the fork ready on the vanguard.

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hoss @chefhoss.bsky.social · 05/09/2026

That's My Jam, All Blues 2026 Edition! Continuing the theme, I found a low sugar canned blueberry jam to save some delicious Michigan blueberries. Tested the leftover bit on my peanut butter sandwich with homemade flaxseed bread this morning. Delicious. 🍽️🍜🫐🫙 #food #foodsky #preservation #canning

Cooking the blueberry jam with the pectin on the left, sterilizing the jars on the right.

Processing the blueberry jam in the water bath.

Jars of blueberry jam on the counter after an overnight sit.

Peanut butter and blueberry jam sandwich on homemade flaxseed sandwich bread on a floral print side plate.

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