iiinova — where your digital self keeps evolving

Ned Palmer @cheesetastingco.bsky.social · 24/09/2026

This week's ever so slightly delayed Substack is.... rebrand.ly/MeetTheMakers

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Naomi Smith @pimlicat.bsky.social · 20/09/2026

And our story makes another splash

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Ned Palmer @cheesetastingco.bsky.social · 16/09/2026

answering teh important questions... rebrand.ly/AskACheesemo...

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Ned Palmer @cheesetastingco.bsky.social · 14/09/2026

In case you missed it: rebrand.ly/TheFolkloreo...

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Charles Fourier @charlesfourier.bsky.social · 08/09/2026

Bill Bryson’s words seem appropriate to post right now

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Ned Palmer @cheesetastingco.bsky.social · 09/09/2026

This week, I have been mostly thinking about...https://rebrand.ly/TheFolkloreofCheese

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Ned Palmer @cheesetastingco.bsky.social · 07/09/2026

In case you missed it, here is my latest Substack on the magical pairing of cheese and beer: rebrand.ly/CheeseAndBeer

rebrand.ly

The Magic of Cheese and Beer

...and the pairing of both....

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Daniel Moser @dmoser.bsky.social · 03/09/2026

Pollution levels in London after 10 years of advancing sustainable transport.

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Ned Palmer @cheesetastingco.bsky.social · 03/09/2026

This week's Substack: on the mystical union between cheese and beer: rebrand.ly/CheeseAndBeer

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Ned Palmer @cheesetastingco.bsky.social · 29/08/2026

HAL, show me an example of cognitive dissonance.

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Ned Palmer @cheesetastingco.bsky.social · 28/08/2026

This week's Substack was about a new postmodern cheese, a blue, leaf-wrapped take on Cheshire, which I thought was rather nice...https://rebrand.ly/BidleaBlue

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Murder One International Crime Writing Festival @murderonefest.bsky.social · 27/08/2026

✨Murder One Fest 2026 - The Talent Harriet Tyce practised as a criminal barrister and subsequently completed an MA in Creative Writing - Crime Fiction. Witch Trial is her fifth novel. Our full event schedule will be live VERY soon so do check in at www.murderone.ie #murderonefest2026

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Ned Palmer @cheesetastingco.bsky.social · 26/08/2026

Read the latest from A Cheesemonger's Odyssey! Cheese of the month, a brand new postmodern cheese: rebrand.ly/BidleaBlue

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Pellicle @pelliclemag.com · 17/08/2026

I (KM) wrote a very heartfelt update about the first print issue of Pellicle. Plus, there's a sneaky peek at a story we'll be publishing in it. (The Pellicle Patreon blog is paywalled for Patreon subs, you can sign up for just £1.50 a month though!!) www.patreon.com/posts/166895...

patreon.com

Pellicle In Print Update: Another Sneak Peek | Pellicle

Pellicle In Print Update: Another Sneak Peek by Pellicle on Patreon. Join Pellicle's community for exclusive content and updates.

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Ned Palmer @cheesetastingco.bsky.social · 04/08/2026

Protein, poo and power. That's what's on my mind. The latest episode from my friend the archaeogastronomist, Thom Ntinas: podcasts.apple.com/gb/podcast/p...

podcasts.apple.com

Protein, Poo and Power - A Rich History of Manure & Food

Podcast Episode · The Delicious Legacy · 30 June · 35min

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Ned Palmer @cheesetastingco.bsky.social · 03/08/2026

Just had a scam attempt: Someone rang me from a 'charity' to confirm that the books I'd agreed to sponsor would be delivered to the school of my choice. Totally bemused because it sounds like the sort of thing I would agree to, and I do forget things. They were going to charge me obvs.

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Ned Palmer @cheesetastingco.bsky.social · 10/07/2026

Extreme cheesing: to normal sensible cheese consumption as base jumping is to tiddlywinks. rebrand.ly/ExtremeChees...

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Ned Palmer @cheesetastingco.bsky.social · 03/07/2026

This week's Substack is a big one...Affinage: rebrand.ly/Affinage

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Ned Palmer @cheesetastingco.bsky.social · 26/06/2026

And all the cheese geeks! Good luck!

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Ned Palmer @cheesetastingco.bsky.social · 25/06/2026

and the winner of Bluesky today is.....

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Mayor of London, Sadiq Khan @london.gov.uk · 25/06/2026

As we have experienced this week, extreme temperatures are no longer a future threat. They are a present danger. Today, I’m launching London’s first ever heat plan: a city-wide plan to adapt our capital, protect communities, and build a climate-resilient city.

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Ned Palmer @cheesetastingco.bsky.social · 25/06/2026

...pretty much playing to type...

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Ned Palmer @cheesetastingco.bsky.social · 18/06/2026

This week's Substack, attending THE event on the monger's social calendar: rebrand.ly/AOTY2026

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Alasdair McNeill @cheeseandpeople.bsky.social · 17/06/2026

Wonderful day at Christ Church, Spitalfields yesterday for the Affineur of the Year Awards 2026, won this year by The Courtyard Dairy. I ate my body weight in cheese, and enjoyed every second of it. Thanks to @cheesetastingco.bsky.social for sorting this out.

Table of cheese from The Courtyard Dairy.

Brindisa company table at the Affineur of the Year Award 2026.

Interior of Christ Church, Spitalfields.

Exterior of Christ Church, Spitalfields.

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Ned Palmer @cheesetastingco.bsky.social · 03/06/2026

For this week's Substack I have mostly been eating...https://rebrand.ly/CheeseOfTheMonthWakebridge

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Ned Palmer @cheesetastingco.bsky.social · 02/06/2026

In case you missed it...: rebrand.ly/JudgeNed

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Ned Palmer @cheesetastingco.bsky.social · 27/05/2026

Still a few places left on this Sunday's Cheesemongers Tour and tasting around London Bridge/Borough Market area: www.airbnb.co.uk/experiences/... If you like cheese, beer and history, then come along. Thanks to the lovely Wedge magazine for the nice words!

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Ned Palmer @cheesetastingco.bsky.social · 13/05/2026

This week's Substack is a little sad but also quite joyful. bit.ly/MarksCheese

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Ned Palmer @cheesetastingco.bsky.social · 12/05/2026

While I try and shift from various procrastination strategies to actual writing, here’s another look at last week’s. bit.ly/BluesForSummer

bit.ly

Summer Blues

No, not inverse SAD, but a few blue cheeses to go with blue skies...

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Ned Palmer @cheesetastingco.bsky.social · 06/05/2026

Summer's coming! And our thoughts turn to...https://bit.ly/BluesForSummer

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Ned Palmer @cheesetastingco.bsky.social · 04/05/2026

Young cheese good, old cheese better, young cheese good, old cheese better, young cheese...etc etc etc...OR NOT...? bit.ly/IsOldCheeseG...

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Ned Palmer @cheesetastingco.bsky.social · 01/05/2026

This week's Substack: Is old cheese better? bit.ly/IsOldCheeseG...

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Ned Palmer @cheesetastingco.bsky.social · 28/04/2026

Another group of (soon to be) satisfied customers on A Cheesemonger's Tour. Still some places available for this Sunday! Book here: www.airbnb.co.uk/experiences/...

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Ned Palmer @cheesetastingco.bsky.social · 24/04/2026

As we come into the weekend and you prepare to head off to your cheesemonger, a few thoughts on what to have with your cheese: bit.ly/WhatToEatWit...

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Ned Palmer @cheesetastingco.bsky.social · 22/04/2026

This week's Substack: What to eat with your cheese plus some sybaritic indulgence and my new look. bit.ly/WhatToEatWit...

bit.ly

What to eat with your cheese.

Some thoughts on choosing accompaniments.

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Ned Palmer @cheesetastingco.bsky.social · 09/04/2026

Every Article I read in Vittles is such a joy, also I want this soup. open.substack.com/pub/vittles/...

open.substack.com

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Ned Palmer @cheesetastingco.bsky.social · 08/04/2026

This week's Substack is about how to cut cheese in a way that will not disgrace your village...https://bit.ly/HowToCutYourCheese

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Ned Palmer @cheesetastingco.bsky.social · 03/04/2026

In which my hopes are briefly raised...then dashed: bit.ly/Radiofouring

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Ned Palmer @cheesetastingco.bsky.social · 01/04/2026

This week's Substack post is not about cheese....https://bit.ly/RadioFouring

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Ned Palmer @cheesetastingco.bsky.social · 18/03/2026

Its that time again! New Substack post just dropped: bit.ly/MagicalGoats

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Ned Palmer @cheesetastingco.bsky.social · 10/03/2026

New Substack drops tomorrow! Here's last week's bit on the delicious Dorstone just to catch you up: bit.ly/Dorstone

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Profile Books @profilebooks.bsky.social · 06/03/2026

'Jacqueline Riding evokes late 19th-century London with an artist’s eye' Read a review of #HardStreets by @jacriding.bsky.social in the Mail Online and learn more about the working-class streets of Edwardian London that shaped Charlie Chaplin. www.dailymail.co.uk/home/books/a...

dailymail.co.uk

TRUE story of Charlie Chaplin's upbringing that inspired The Tramp

Charlie Chaplin was not raised in affluence and comfort, quite the opposite. New book explores the poverty stricken childhood that shaped the star.

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Ned Palmer @cheesetastingco.bsky.social · 04/03/2026

Cheese of the month, the domestic version: Dorstone, the moussy little goats cheese from Hereford and what to drink with it: bit.ly/Dorstone

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