By: Kimie Kongsøre. Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to find out whether wheat can se...

A handful of U.S. farmers are looking at a new solution to extreme weather. Perennial grains may better withstand extreme drought like the one earlier this year that devastated some wheat farmers in Kansas.

Cold Silos, Slow Clocks: Eight-Month Experiment Reveals How Temperature Rewrites the Chemistry and Fungal Fate of Stored Rice Rice is the daily caloric anchor for nearly half of humanity, yet very

Explore the significance of nitrogen in agriculture and how innovative solutions are addressing nitrogen supply challenges for crops.

Experts say staggered drain timing and earlier harvest can improve milling quality as farmers prepare for smallest Southern rice crop since 1972.

A new integrated isotope study suggests that early increases in cereal grain size were driven by growing conditions rather than human selection.

Pulse growers are learning more about contamination levels by growing HVC and LVC faba beans side-by-side in trials across Saskatchewan.

A new type of wheat dotting Kansas fields has a special use: making pasta. Wheat acres have continuously declined in Kansas because traditional varieties are not making farmers much money these days. ...