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Jasmine Mangalaseril 🧁

@cardamomaddict.wsocial.eu

Posts Replies Media

Jasmine Mangalaseril 🧁 @cardamomaddict.wsocial.eu · 13/10/2026

So, a taste (no pun) of my work. Last week's column was about emerging sweet flavours of autumn here: caramel, toffee, brown sugary treats. Interviewed two local pastry chefs, and one gave me her sticky toffee pudding recipe. #Canada #Food #Desserts #Sweets #Recipe www.cbc.ca/news/canada/...

four images in this compilation: crème brûlée, sticky toffee pudding, and chefs Robyn Armstrong and Casey Ng

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Jasmine Mangalaseril 🧁 @cardamomaddict.wsocial.eu · 13/10/2026

Today is Thanksgiving in Canada--cooked up a little feast for it Roast stuffed turkey breast Mashed potatoes Maple-harissa glazed carrots Brussels sprouts Cranberry jelly Corn pakora/vadai/bhajia Dessert: sticky toffee pudding w vanilla ice cream & pecans #OnMyPlate #Thanksgiving #Canada

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Jasmine Mangalaseril 🧁 @cardamomaddict.wsocial.eu · 13/10/2026

Hello! I'm new to W (am also on Bluesky, Masto, and Gander). I'm a food writer, and the food columnist for CBC Radio--Kitchener-Waterloo (Ontario, Canada). My posts are disparate, ranging from current affairs to food to whatever's happening in my life to recent work. #FirstPost

Two maple leaf-shaped sugar cookies, flooded in red icing, on a white embossed plate. A red mug is off to the side.

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