iiinova — where your digital self keeps evolving

Two Canners @cannedexperience.bsky.social · 21/08/2026

Plum-tomato ketchup jars labeled. Recipe post - in progress. Thank you for naming suggestions! Happy Friday #foodies and fellow #canners 🫙👩‍🍳

Plum-tomato ketchup jars with our new labels

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Two Canners @cannedexperience.bsky.social · 19/08/2026

#fermenting Another way to preserve your food - ancient fermentation method. From Eastern Europe to your table. We are in the process of making these fermented cucumbers (crunchy without vinegar, relying on malolactic bacteria, easier to make than pickles) Full Western Ukrainian recipe - soon.

Day two of ancient cucumber fermentation process.

We are fermenting cucumbers the way our ancestors were doing it. The difference is we do it in glass jars - they’ve done it in the oak barrels.

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Two Canners @cannedexperience.bsky.social · 18/08/2026

We made a ketchup. Full of colours Summer Ketchup - purple & yellow plums & red tomatoes, with some fresh aromatic garlic. 😋🍽️👩‍🍳🫙🍅 Tastes really good - the only problem is … how on earth should we call it? Plum ketchup with tomatoes? Tomato ketchup with plums? Plummy ketchup? How? Help please!

Our plum+tomato ketchup in jars, straight from the atmospheric steam canner, still hot. Dear
foodies!
Help to come up with a proper name for it, plz

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Two Canners @cannedexperience.bsky.social · 09/08/2026

We love preserves - and soups - with tomatoes. Here is a link on what we published so far (tomato recipe tag): cannedexperience.com?s=Tomato My favs this year: tomato preserve with soya sauce (you cannot even tell a soya sauce is there! But buy a good one without additives); also Hungarian Lesco😋

We grow tomatoes on our balcony every year. This year we harvested five of them so far 🍅🍅🍅 this summer is super cold and wet here

Soya sauce pickled tomatoes is our fav for the third year straight.

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Two Canners @cannedexperience.bsky.social · 08/08/2026

#whatscooking #foodies? Guess what… we made yet another jam. Okanagan peaches, local apricots (really small ones, unlike the peaches) and our own English lavender. 🍽️🫙👩‍🍳😋 And yes, yet another new label … from our ‘cute collection’ 😂🥹 Recipe: tomorrow. Happy Friday 💙🦋

Our new homemade jam/ peaches+ apricots +lavender. In a jar, with our own homemade label :)

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Two Canners @cannedexperience.bsky.social · 03/08/2026

Labelling your jams is NOT easy… we want them to be pretty! #labels. Does our hedgehog make sense at all??? 😂🥹

Yea it is a paper label (made on old recycled paper). And glued one with a simple white glue. Time to upgrade to Avery selfadhesive labels now :)

Our old labels vs new ones… sis says “cute!”

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Two Canners @cannedexperience.bsky.social · 18/07/2026

More photos of our perfect traditional Eastern European Sour Cherry Jam🍒😋 (Must post - can’t resist - it’s too pretty) cannedexperience.com/sour-cherry-...

Sour cherry jam in a jar, pretty dark red 🍒

Sour cherry jam in a jar - on Ukrainian table cloth

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Two Canners @cannedexperience.bsky.social · 17/07/2026

#whatscooking #foodies We managed to make a perfect old world Sour Cherry Jam! Recipe: soon. It’s a cross between Ukrainian traditional sour cherry jam recipe and Italian Amarena cherry jam. Try it. You will be surprised! Happy summer #canning. 💙🫙😋👩‍🍳🍽️🍒

I know it is a cliche but this sour cherry jam is “just like mom used to make”. Honestly. We are proud of it 👩‍🍳👩‍🍳💙

Perfect Friday breakfast: freshly baked bagels 🥯 with cream cheese topped with freshly crafted sour cherry jam (not sour at all!) 😃🫙🍒🍒

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Two Canners @cannedexperience.bsky.social · 17/07/2026

What a great idea actually! We made some duxelles, will try. 🍄‍🟫🍄‍🟫🍄‍🟫 @goodport.bsky.social - is it ok to post our duxelles recipe here, for everyone?

We freeze our duxelles so we have it handy when we need it- like for this burger recipe.

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Two Canners @cannedexperience.bsky.social · 12/07/2026

And this is how a perfect Sunday breakfast looks like! (Slice of French Brie on a French Toast with our own freshly made seedless Raspberry Jam, some fresh raspberries on a side + cuppa coffee) Blissful!

Ideal breakfast: french toast is slathered with raspberry jam we made yesterday and topped with creamy French brie😋

now I am about to enjoy my french toast+

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Two Canners @cannedexperience.bsky.social · 08/07/2026

#whatscooking #foodies and fellow #canners? We are making a raspberry jam. A simple Raspberry jam, but better - no seeds stuck in your teeth. Two ways to make it (low-sugar or regular) and endless ways to customize it - port and timut anyone? Recipe: soon (likely tomorrow) Happy canning! 👩‍🍳😃😋🫙🩵🍽️

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Two Canners @cannedexperience.bsky.social · 02/07/2026

Happy Thursday #foodies and #canners🩵 We have done some more research on our fav Weck jars. here is our review: cannedexperience.com/weck-jars-re... We also updated our “How to Weck” post from last year: cannedexperience.com/what-are-the... Hope you find it useful. 🍽️👩‍🍳🫙😋

Weck jars review that is not paid by Weck - or anyone else 👩‍🍳 We love Weck! But there are a few things to consider before buying these beauties: they https://cannedexperience.com/weck-jars-review/

Our “how to can with Weck jars” post - updated with new info. https://cannedexperience.com/
what-are-the-weck-jars-and-how-to-can-with-weck/

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Two Canners @cannedexperience.bsky.social · 15/06/2026

#whatscooking #foodies Here is a simple Monday breakfast idea: strawberry rhubarb jam on a slice of toasted croissant bread (Costco) with some clotted cream. And a cup of strong Americano. Cheers! 🍽️🫙🍓🍓🍓 Jam recipe: cannedexperience.com/how-to-make-...

Strawberry jam on a toast, some fresh strawberries on a side

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Two Canners @cannedexperience.bsky.social · 12/06/2026

📽️ Here is a video featuring our new creation: Pickling Brine pH Calculator. Sanity check on your brine acidity. Yes, we are here to brag today. Quite proud how it turned out 🍽️👩‍🍳🥂 Happy canning! 🫙😋 cannedexperience.com/digital-tool...

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Two Canners @cannedexperience.bsky.social · 08/06/2026

I live those - perfect for juice or syrup. Look elegant while being practical! Clips are “shareable” - I mean bw bottles :) I usually take them off next day after the jar was processed and store without any clips. Weck rocks!

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Two Canners @cannedexperience.bsky.social · 06/06/2026

Here's another delicious jam from last year: strawberry-rose petal. We canned in using atmospheric steam canner and in our fav. WECK jars. All who tried it ask us to make it again, asap. I see a U-pick in our future🍓🍓🍓 Another great Saturday breakfast 👩‍🍳🫙🍽️😋🍓🌹 cannedexperience.com/strawberry-a...

Dark pink strawberry jam in a large Weck mold jar on our dining table. We opened our last jar from 2025 today.

Heart shaped puff pastries with strawberry jam filling on a parchment paper - ready to go in the oven.

Heart shaped puff pastry- freshly baked, on the parchment.

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Two Canners @cannedexperience.bsky.social · 06/06/2026

Tx! Here is this same picture with Alt

Pickled green tomatoes with garlic scapes in a brine. Canned in a large mason jar. Placed on a wooden table, backdrop is green trees in our backyard.

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Two Canners @cannedexperience.bsky.social · 06/06/2026

#canning 🍽️👩‍🍳🫙 We are getting ready for a pickling season. Coming in Days: Our second digital canning aid - Brine pH Tool- No more wondering whether the brine you made is actually acidic enough to be shelf-safe. You’ll put in your recipe details and get a clear answer. It’s fun to make these tools😃

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Two Canners @cannedexperience.bsky.social · 27/05/2026

#whatscooking #foodies Weekday dinner idea: We made this creamy polenta with our own chicken stock (instead of water). We also used same broth to make a simple pan sauce to go on top. Served with pan fried chicken breast (w/ rosemary). 👩‍🍳🍽️😋🐓🌽 Chicken stock: cannedexperience.com/smoked-bone-...

Creamy polenta with smoked bone broth with pan fried chicken breast - with rosemary. Generously topped with simple pan sauce. 😋 Do you want a recipe?

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Two Canners @cannedexperience.bsky.social · 17/05/2026

cannedexperience.com/how-to-make-... (Yes, we do need to add a better picture here!)👩‍🍳😋

Rillettes- a homemade pork delicacy. Lunch is ready in 5 min!

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Two Canners @cannedexperience.bsky.social · 17/05/2026

Sunday lunch idea: Made this French style rilettes using our recipe. On top we have slices of our own Hungarian style pickled cucs. All of it on a bagel. 🥯Europe unites 😍 Recipes below in comments👇 🥂🍽️👩‍🍳🥒🫙

French style rilettes - recipe: https://cannedexperience.com/how-to-make-pork-confit-and-french-style-rillettes/

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Two Canners @cannedexperience.bsky.social · 15/05/2026

Here is what I mean by Approved! 🍽️😃🥂 (Our pineapple-mango-pepper jam as a fancy meat sauce) Thank you H. for liking it and sharing this pretty photo.

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Two Canners @cannedexperience.bsky.social · 09/05/2026

We are getting ready for a raspberry season - using up the last jar of our fav spiced raspberry syrup 😃😋👩‍🍳🍽️🫙 cannedexperience.com/homemade-spi... Happy Saturday #foodies 💙

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Two Canners @cannedexperience.bsky.social · 09/05/2026

Fellow canners: if you are like us - live in mountains - you must adjust your processing time & pressure to can safely. Why? Water boils at lower temperature in your kitchen! What’s your altitude band? How to adjust? We built a tool that helps to find out. 👩‍🍳🫙🍽️🗻 cannedexperience.com/digital-tool...

Water boiling temperatures at high altitude

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Two Canners @cannedexperience.bsky.social · 07/05/2026

🫙🫑🥭🍍🍋‍🟩🌶️ every year we make savory pepper jams. First it was hot bell pepper jam, then mango yellow bell pepper jam, followed by pineapple red pepper jam. This year we made pineapple mango mixed pepper jam with lime and Caribbean inspired spices. Canned on Sunday - 2 jars are gone😋😃👩‍🍳 Recipe: soon.

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Two Canners @cannedexperience.bsky.social · 29/04/2026

Just looked it up. You are probably in US… learned something new today: they have special (yucky) US versions 🥺how odd

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Two Canners @cannedexperience.bsky.social · 26/04/2026

Sunday breakfast idea!🍽️ Traditional Ukrainian cheese pancakes. We served them with yoghurt and our own rhubarb-strawberry jam circa 2024- link in the comments 👇 The Cheese pancakes recipe will be featured in our upcoming April newsletter. we do want you to sign in 😃- we love creating newsletters

Traditional Ukrainian cheese pancakes served with yoghurt and our strawberry 🍓 rhubarb jam (we found a jar we made in summer 2024!!!)

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Two Canners @cannedexperience.bsky.social · 22/04/2026

🔔New recipe alert! cannedexperience.com/mango-chutne... We made this smooth mango chutney (on a budget) 👩‍🍳 canned it and then… used some to make our fav mussels recipe. It is flavourful (just look at these spices!), sweet & savoury. Great addition to your condiments collection #foodies 🍽️🥭 cheers!🥂

Our new recipe: 🫙🍽️ smooth mango chutney. Lots of spices, sweet & savoury. Versatile. Easy to make.

Curried mussels made with our fresh batch of smooth mango chutney. Eat well #foodies! 🍽️👩‍🍳

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Two Canners @cannedexperience.bsky.social · 20/04/2026

Happy Monday #foodies🍽️ We made another chutney! 👩‍🍳🫙Last year you showed a lot of love to our Major Grey mango chutney. Our new Smoothie Mango Chutney is coming soon! It’s so addictive our elderly relative is putting it on everything, even grilled cheese🥭 Trust us, you need this recipe. Dropping soon

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Two Canners @cannedexperience.bsky.social · 11/04/2026

#whatscooking #foodies? We made Mushroom duxelles risotto with creamy chicken. Easy peasy. Duxelles are our own from early March batch. Link - down the thread.👇We used non-fancy imperfect button mushrooms for the last batch - it keeps on giving 😋👩‍🍳🍽️🍄‍🟫🍄‍🟫🍄‍🟫

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Two Canners @cannedexperience.bsky.social · 10/04/2026

I am going in the opposite (Italian) direction to make my pasta dough: no water (or a spoon if dough gets too thick) and lotsa eggs. 😀 love making pasta actually. I use Kitchenaid to make the dough. Will attach my recipe in case it maybe helpful. Good luck!

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Two Canners @cannedexperience.bsky.social · 10/04/2026

cannedexperience.com/food-mill-re... A reader asked why we don’t use a food mill in our recipes. The truth is we’ve had one for a while, and it’s one of those tools that sounds worth the money… until you use it (and even then, the answer is - it depends). Here is a full Food Mill Tool Review 👩‍🍳🍽️🫙🍜

My attempt on an artsy photo collage 😃 - featuring our old trusted Italian made food mill we bought some time ago. Our food mill review - honest, direct, no bs 🍅😀 - link above

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Two Canners @cannedexperience.bsky.social · 07/04/2026

Yes. Jam. Thyme. 💙 it. The most delicious thing. A little herb goes a long way. Sells like hot buns on a cold morning! 👩‍🍳 I wish you could try it but we are west coast. We also have blackberry+sage, blueberry + lavender. If you’d like - browse our blog (link in bio). Any questions are welcome 🥰

Blueberry + thyme jam. It blends in. If you can taste thyme - it means you added too much. Adds a layer of sophistication to your toast 😁

We also add lavender to our jams, sometimes 😋 works like a charm as a topping on our famous savoury cheesecake. … omg look what you’ve done: I must make it, craving it badly… 👩‍🍳

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Two Canners @cannedexperience.bsky.social · 06/04/2026

#goodMorning It’s always #breakfast time somewhere 😋 Our own blueberry thyme jam, trader's joe cream cheese and croissant loaf. 🫙🫐this jam is one of the first ones we started to make many years ago. Despite numerous new jam recipes, this one is the one we come back to every year. Eat well #foodies

Yummy breakfast - on a budget!
Toast + cream cheese + jam.
(Yes…coffee IS expensive…)

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Two Canners @cannedexperience.bsky.social · 03/04/2026

Today’d dinner: simple but satisfying. And tasty. Yes we did use our (famous) adjika🌶️🍅 to spice things up 🍽️

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Two Canners @cannedexperience.bsky.social · 29/03/2026

We picked up some clams and smoked fish on the way back home. From there, it was whatever we had: a potato, one carrot, a bit of bacon, some frozen corn, a splash of cream and of course our own fish stock! todays's quick dinner - clam chowder😋 Fish stock recipe below. 🍽️👩‍🍳🦪💙 Eat well #foodies.

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Two Canners @cannedexperience.bsky.social · 29/03/2026

#whatscooking #foodies We made clam chowder! One of those weekends-too much to do, not nearly enough time. Good thing we had fish stock waiting in the freezer from that big batch we made in November. We pulled it out first thing in the morning to defrost, then … 👩‍🍳🍽️🦪🐟🥣Continued in comments👇

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Two Canners @cannedexperience.bsky.social · 29/03/2026

We have seen this gin in the shop today, this one would help to make a fantastic citrus marmalade…

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Two Canners @cannedexperience.bsky.social · 26/03/2026

🍋🍋‍🟩🍊Citrus is in season and that gives you a perfect excuse to finally figure out why some citrus jams taste incredible… and others don’t. For anyone who wants to create their own recipes (or just understand how they work), full guide coming soon. 👩‍🍳🫙🤝 🍽️ #foodsky #canning #jam

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Two Canners @cannedexperience.bsky.social · 20/03/2026

Link to the grapefruit jam recipe: cannedexperience.com/pink-grapefr...

Grapefruit jam ingredients: grapefruits, limes, sugar, cardamom, juniper, brandy. And yes we have added just a bit of pectin

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Two Canners @cannedexperience.bsky.social · 20/03/2026

My fav quiche form - clean, dry, ready to be stored (safely) til next time 😀 We finished the last piece of the quiche yesterday. We use a spring pie forms too but somehow Staub works better for me.

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Two Canners @cannedexperience.bsky.social · 19/03/2026

We made a new jam! 🎉 If your think that grapefruit jam tastes like punishment, we need to fix that. This one is bright, slightly bitter (on purpose), and actually addictive . You won’t guess the spice infusion we used to make it! Stay tuned… recipe: tomorrow. 🍽️👩‍🍳😋🫙🍊🍋‍🟩

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Two Canners @cannedexperience.bsky.social · 18/03/2026

Quiche - today’s experiment 👩‍🍳 it was a success. Fillings #1 #recipeshare - below. Crust recipe - in the previous comment. Pictures of the “real thing” - in the first post on this thread. 👆 Two quiches from scratch - costed us about $10-12 total. Not bad 😀 Eat well bluesky! 💙On a budget 🍽️

Recipe of our “experimental” quiche filling. Turns out it was the best, ever. Proudly sharing 😁

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Two Canners @cannedexperience.bsky.social · 18/03/2026

Quiche - crust - from scratch-recipe #1 (inspired by Julia-Child’s). It tastes much better than any crust I ever got from a shop. Be brave: it is actually much easier than it sounds. Honestly. 👩‍🍳😋🥧 Next time will post pics from each step 😀 👇

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Two Canners @cannedexperience.bsky.social · 18/03/2026

#whatscooking We made a quiche. Actually, two of them. Crust and all. Dinner for 2 tonight + two quick lunches. 🥧👩‍🍳 A tasty fun way to save $ while eating well! Recipe in the comments. Plus some ramblings of course 🍽️🤣🥂 Eat well #foodies - should I add a #foodsky tag🤔anyway, if interested - see 👇

Quiche #1: mediterranean style (olives, tomatoes, cheese, more cheese…) recipe in the comments.

Quiche #2: with hot-smoked salmon from a local butcher (yes, they buy and smoke fresh fish from local fishermen!) This one is the best quiche I’ve tried in my life! Happy we felt adventurous and experimented with quiche filling tonight!😋

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