iiinova — where your digital self keeps evolving

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Two Canners @cannedexperience.bsky.social · 18/03/2026

#whatscooking We made a quiche. Actually, two of them. Crust and all. Dinner for 2 tonight + two quick lunches. 🥧👩‍🍳 A tasty fun way to save $ while eating well! Recipe in the comments. Plus some ramblings of course 🍽️🤣🥂 Eat well #foodies - should I add a #foodsky tag🤔anyway, if interested - see 👇

Quiche #1: mediterranean style (olives, tomatoes, cheese, more cheese…) recipe in the comments.

Quiche #2: with hot-smoked salmon from a local butcher (yes, they buy and smoke fresh fish from local fishermen!) This one is the best quiche I’ve tried in my life! Happy we felt adventurous and experimented with quiche filling tonight!😋

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Naina 🇨🇦 @curryandchips.bsky.social · 19/03/2026

That crust looks excellent

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baychessie.bsky.social @baychessie.bsky.social · 19/03/2026

Wow! Superb examples of my favorite the quiche!!👌

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Two Canners @cannedexperience.bsky.social · 20/03/2026

My fav quiche form - clean, dry, ready to be stored (safely) til next time 😀 We finished the last piece of the quiche yesterday. We use a spring pie forms too but somehow Staub works better for me.

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Two Canners @cannedexperience.bsky.social · 18/03/2026

Quiche - crust - from scratch-recipe #1 (inspired by Julia-Child’s). It tastes much better than any crust I ever got from a shop. Be brave: it is actually much easier than it sounds. Honestly. 👩‍🍳😋🥧 Next time will post pics from each step 😀 👇

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bellanove.bsky.social @bellanove.bsky.social · 18/03/2026

Oh my gosh! This looks outstanding! I love quiche.

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