Buffet Magazine @buffetlives.bsky.social · 09/09/2026You can read more about when we first made the name change here!! buffetmagazine.net/72-hours-ciu...buffetmagazine.netStreet Eating in JuárezAnd some big news about this magazine… 100
Buffet Magazine @buffetlives.bsky.social · 08/09/2026But most importantly, please like and subscribe and share our stories! We are a small but mighty crew of food writers and editors, and only want to give you more delicious things to read and cook! Subscribe here! Tell your friends! buffetmagazine.net#/portal/signupbuffetmagazine.netBuffet MagazineBuffet is a worker-owned publication about food and the people who make and consume it. 020
Buffet Magazine @buffetlives.bsky.social · 08/09/2026BTW we have a new name! We’re Buffet Magazine now! Isn’t that great? You can read all about it here: buffetmagazine.net/we-are-now-b...buffetmagazine.netWe are now Buffet MagazineWelcome to a new era. 3113
Reposted by Buffet Magazinek (she/her) 🦻🏻 @penumbralmusings.bsky.social · 08/09/2026Every single week, @buffetlives.bsky.social is the funniest, most beautiful, most profound thing I read all week. 121
Buffet Magazine @buffetlives.bsky.social · 08/09/2026“I don’t regret doing Jerusalem, but if I had to go back and change it, I would emphasize more the Palestinian side of it, and how the struggle, especially with the separation wall, affected everyone, including my family and my siblings. But I can’t do that.” buffetmagazine.net/sami-tamimi-...buffetmagazine.net“We were quite naive.” Sami Tamimi on writing, cooking, and PalestineA Buffet exclusive 042
Buffet Magazine @buffetlives.bsky.social · 08/09/2026“We looked at it in a nostalgic, friendly way,” Sami Tamimi says of his cookbooks co-written with Yotam Ottolenghi. Now, Tamimi—who is Palestinian—views things differently. Read our interview here: buffetmagazine.net/sami-tamimi-...buffetmagazine.net“We were quite naive.” Sami Tamimi on writing, cooking, and PalestineA Buffet exclusive 1178
Buffet Magazine @buffetlives.bsky.social · 17/07/2026“Let tomatoes be, sort of, Pam Anderson as she is doing things lately. To be today’s Pam Anderson requires having been the Pam Anderson of yore. Dutifully showing up in a red swimsuit, tits to the sky, ready to watch the bay and all the rest.” gourmetmagazine.net/nude-tomatoe...gourmetmagazine.netTomatoes à la Pam AndersonA recipe from Cafe Mutton’s Shaina Loew-Banayan 061
Buffet Magazine @buffetlives.bsky.social · 14/07/2026Consider the (Guy Editing the Wikepedia Page For) Lobster gourmetmagazine.net/wikipedia-fo...gourmetmagazine.netWho Edits Food on Wikipedia?An interview with an encyclopedic epicurean. 0193
Buffet Magazine @buffetlives.bsky.social · 03/06/2026That’s a great question! I am not sure but am looking into it and will get back to you if I find anything definitive! 110