Brian Boyer @brianboyer.net · 16/09/2026Tomato alert! Tried some pickled (lacto-fermented, I think?) tomatoes from Ukraine in this week’s bean soup and wow! They’re awesome! 020
Brian Boyer @brianboyer.net · 03/09/2026That time of year when the sunrise and my alarm line up for a bit. 0102
Brian Boyer @brianboyer.net · 15/07/2026I’ve never been a same-breakfast-everyday person, but labaneh might change me. 130
Brian Boyer @brianboyer.net · 08/07/2026Fine day for a road trip to #srccon w/ @joe.germuska.com 3261
Brian Boyer @brianboyer.net · 01/07/2026Turns out that a ~10 year supply of coffee pot descaler and cleaner costs the same as ~6 months of the little paper packets. 2102
Brian Boyer @brianboyer.net · 12/06/2026Beans and greens hash, DiAnoia’s, Pittsburgh. Highly recommended. 020
Brian Boyer @brianboyer.net · 07/06/2026First try making salmorejo with beans (instead of bread, for my GF friends) and pleased to say it works! Summertime in a cup. en.wikipedia.org/wiki/Salmorejo 020
Brian Boyer @brianboyer.net · 29/05/2026Dearborn and Schiller. Lived nearby and watched over the years as they perverted a perfectly nice fancy old house. 010
Brian Boyer @brianboyer.net · 28/05/2026And to close this week’s bean saga, a quick soup made from the leftover broth and some reserved beans. Love to get multiple meals from the same pot! 010
Brian Boyer @brianboyer.net · 25/05/2026Damn tasty if you ask me. Will be better after a couple hours in the fridge. Didn’t use the orange juice — just the zest. Added smoked paprika, salt and pepper, plus a little sugar to balance the lemon juice. 140
Brian Boyer @brianboyer.net · 23/05/2026Aaand sometimes ya gotta punt. Beans freeze great in their broth! 010
Brian Boyer @brianboyer.net · 18/05/2026There are many beautiful buildings on Kenmore Avenue in Edgewater, but the Church of Atonement’s rectory is my favorite. The brickwork is so lovely. 170
Brian Boyer @brianboyer.net · 15/05/2026And to wrap up big bean week, minestrone-ish soup, using the remaining beans and broth 000
Brian Boyer @brianboyer.net · 13/05/2026Big bean salad with tinned octopus, vinaigrette (use the oil from the tin!) and a bit of chili crisp 230
Brian Boyer @brianboyer.net · 08/05/2026Barely a recipe but tempted to write it up. The short version: Leftover beans, leftover carnitas, roasted tomatillos, a little water, fish sauce, and Mexican oregano. Damn tasty. 120