I made 𝑟𝑒𝑣𝑎ℎ𝑤𝑒𝑟𝑒 last night - a kind of traditional Valthungian stew. Meatballs seared in butter, caramelized onion, carrot, spinach, red bell pepper, garlic, and butter chicken sauce. (You can use any sauce, really. Tikka masala, green curry - heck, even marinara - adjust your spices accordingly.)
