Reposted by @adhideb.bsky.social
🥩🧪 Major breakthrough in #lab-grown beef!
@ethz.ch researchers led by Prof. Ori Bar-Nur cracked the code for producing thick, 3D muscle fibers in cow.
Shoutout to former/current FGCZers @adhideb.bsky.social + @blauenkaiser.bsky.social for their contributions & congrats!
🔗 tinyurl.com/d84s9spv
ethz.ch
On track to produce better lab-grown burgers
The cultivation of thick muscle fibres from bovine cells in the lab has long been a challenge for scientists. Researchers from ETH Zurich have now successfully tackled this issue – with the goal of on...