Bowland and colleagues document intake of naturally fermented breadfruit containing alcohol by wild chimpanzees.

Smithsonian paleoanthropologists examine the year’s most fascinating revelations

Alt: Bill Murray raises a glass of whisky

Abstract. Mounting evidence points to the importance of fermented fruits in the diets of tropical frugivores, especially African apes. But how has this fun

Bowland and colleagues document intake of naturally fermented breadfruit containing alcohol by wild chimpanzees.

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