Chef Reiji Kaneshiro 金城 礼治 @reijisensei.bsky.social · 26/07/2025Excuse me, I'm... Actually Chef Here...ARE YOU GONNA DO THIS AGAIN? Can I commish you? 000
Chef Reiji Kaneshiro 金城 礼治 @reijisensei.bsky.social · 25/07/2023LA isn’t kind to people that don’t have connections and money. You can have all the talent in the world, but it doesn’t mean a hill-o’-beans without some capital. Those that make it are set, the majority of us have to leave to keep growing. 000
Chef Reiji Kaneshiro 金城 礼治 @reijisensei.bsky.social · 24/07/2023Quick Intro…I’m a Japanese Chef. Trained in the US and Japan. The FIRST Black Graduate from Tokyo Sushi Academy from North America. Worked in NYC, Miami, Seattle and currently LA. I’m damn good at what I do. 0120
Chef Reiji Kaneshiro 金城 礼治 @reijisensei.bsky.social · 24/07/2023DO NOT DO IT. Unless you got a contract that lasts a YEAR OR MORE that can support you financially, I wouldn't do it. Los Angeles is TERRIBLE for creatives and artists that want to start a career here. California in general is bad to start a business without a ton of capital. 100
Chef Reiji Kaneshiro 金城 礼治 @reijisensei.bsky.social · 24/07/2023Eeeeeyyy...This is niiiiice. New app smell. Better than that Twitter...Or X whatever the hell it is. 130