Quick Intro…I’m a Japanese Chef. Trained in the US and Japan. The FIRST Black Graduate from Tokyo Sushi Academy from North America.
Worked in NYC, Miami, Seattle and currently LA. I’m damn good at what I do.
Chef Reiji Kaneshiro 金城 礼治
@reijisensei.bsky.social
70 followers 79 following 9 posts
Millennial Sushi & Kaiseki Chef 🍣🍱 Amateur Graphic Artist & Furry ✍🏾🦡 ❤️@pogotter.bsky.social 🦦