Eric Feltman@chefericfeltman.bsky.social🥩
Burnt ends are tender brisket‑point cubes seared hard, glazed with a light pan sauce, and caramelized until glossy. They’re paired with charred corn, roasted jalapeños, and a butter‑mounted finish for a clean, smoky richness. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
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