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Anthony Wilson @arboviral.bsky.social · 23/10/2024

We also produce risk assessments to inform decisions about changes to policy. Here's one from last year on how to use PCR results to inform responses when oyster batches are implicated in norovirus outbreaks: www.food.gov.uk/sites/defaul...

food.gov.uk

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Anthony Wilson @arboviral.bsky.social · 23/10/2024

When preparing risk assessments we sometimes identify evidence gaps requiring research projects (like retail sampling). Here's a microbiological survey of sheep at slaughter that we published the other week: science.food.gov.uk/article/1237...

science.food.gov.uk

FS900284 Survey of the Microbiological Contamination of Cull Ewes and Prime Lamb at Slaughter in England and Wales | Published in FSA Research and Evidence

By Animal and Plant Health Agency. A survey to gather data on the prevalence of Salmonella, Campylobacter, E. coli and Enterobacteriaceae and indicator bacteria found on sheep carcases in abattoirs wi...

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Anthony Wilson @arboviral.bsky.social · 23/10/2024

It's important that we get external expert review, so we also use external peer reviewers and consult regularly with experts. Tomorrow is one of the three annual plenary meeting of the Advisory Committee on the Microbiological Safety of Food, for which I'm Scientific Secretary acmsf.food.gov.uk

acmsf.food.gov.uk

Advisory Committee on the Microbiological Safety of food | Advisory Committee on the Microbiological Safety of foodsearch

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