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Anthony Wilson @arboviral.bsky.social · 23/10/2024

Occasionally we _do_ publish them for public interest reasons. Here's one I led on the "cow flu" issue this spring: www.food.gov.uk/research/foo...

food.gov.uk

Rapid Risk Assessment: Risk to UK consumers from Highly Pathogenic Avian Influenza (HPAI) H5N1 B3.13 in US dairy products

In March 2024, the US Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) issued a press release confirming that the RNA of a strain of highly pathogenic avian infl...

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Anthony Wilson @arboviral.bsky.social · 23/10/2024

We also produce risk assessments to inform decisions about changes to policy. Here's one from last year on how to use PCR results to inform responses when oyster batches are implicated in norovirus outbreaks: www.food.gov.uk/sites/defaul...

food.gov.uk

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Anthony Wilson @arboviral.bsky.social · 23/10/2024

When preparing risk assessments we sometimes identify evidence gaps requiring research projects (like retail sampling). Here's a microbiological survey of sheep at slaughter that we published the other week: science.food.gov.uk/article/1237...

science.food.gov.uk

FS900284 Survey of the Microbiological Contamination of Cull Ewes and Prime Lamb at Slaughter in England and Wales | Published in FSA Research and Evidence

By Animal and Plant Health Agency. A survey to gather data on the prevalence of Salmonella, Campylobacter, E. coli and Enterobacteriaceae and indicator bacteria found on sheep carcases in abattoirs wi...

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