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Chris Stentz @chrisstentz.bsky.social · 25/08/2025

An even 60% hydration on this sourdough pizza with Mom Wilson's hickory smoked sausage! The sauce: 1 can whole peeled San Marzano tomatoes puréed, shaved parmesan, some sugar, lemon juice, garlic infused olive oil, bay leaves, oregano, basil, thyme, black pepper, salt

A sourdough pizza sits dressed on a screen with its red sauce visible between the round sausage slices, cubes of dry skim mozzarella, and circles of smoked provolone all betraying the fact that this pizza is not yet baked.

Two squares of sourdough pizza topped with round sausage slices sit on a red square plate, appropriate for square cut pizza. A bite is missing from one piece.