The Good Food Institute @gfi.org · 21/08/2026The report calls for strong governance and coordinated action to both strengthen adaptation to warmer temperatures AND mitigate further warming—warning that there are limits to how far our food system can adapt to the climate change that is already underway. 110
The Good Food Institute @gfi.org · 21/08/2026This is exactly why protein diversification is so important. Plant-based, cultivated, & fermentation-derived proteins are more resilient to today's climate shocks + give us additional ways to meet demand when conventional supply chains are under stress. They can also help slow future warming. 253
The Good Food Institute @gfi.org · 21/08/2026Alternative proteins massively decrease greenhouse gases associated with protein production—plus they can feed more people using far fewer resources (like land & water). Protein diversification alone won't solve all of our climate challenges, but it's a critical part of the puzzle. Learn more:bit.lyEnvironmental benefits of alternative proteins - The Good Food InstituteHow eco-friendly are plant-based and cultivated meats? Explore their climate impacts and resource requirements relative to conventional meat. 040