The Good Food Institute @gfi.org · 19/08/2026🔥 Grilling season in America is in full swing, but getting familiar favorites like burgers and steaks to the table is becoming more difficult, more expensive, and more vulnerable to disruption 🧵 111
The Good Food Institute @gfi.org · 19/08/2026🐮 Years of drought, high feed costs, and economic pressures have helped shrink the U.S. cattle herd to its lowest level in generations. 🐛 The New World screwworm, making its return to the U.S. 60 yrs after the parasite was officially eradicated from the country, is another mounting pressure point. 101
The Good Food Institute @gfi.org · 19/08/2026No single solution can eliminate biological risk. But a more diversified food system gives us more ways to produce the foods people know and love when any one species, supply chain, or production method comes under strain. Learn more on our Substack: bit.ly/4ffYZAIbit.lyThe hidden national security threat on your summer grillAmerica's food system is under growing biological pressure. Diversifying how we produce protein can make it more resilient. 001
