The Good Food Institute @gfi.org · 19/08/2026🔥 Grilling season in America is in full swing, but getting familiar favorites like burgers and steaks to the table is becoming more difficult, more expensive, and more vulnerable to disruption 🧵 111
The Good Food Institute @gfi.org · 19/08/2026🐮 Years of drought, high feed costs, and economic pressures have helped shrink the U.S. cattle herd to its lowest level in generations. 🐛 The New World screwworm, making its return to the U.S. 60 yrs after the parasite was officially eradicated from the country, is another mounting pressure point. 101
